Busca avançada
Ano de início
Entree
(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Effect of staggered V-shaped and rectangular grooves copper surfaces on pool boiling heat transfer enhancement using ZrO2 nanofluids

Texto completo
Autor(es):
Gajghate, Sameer Sheshrao [1] ; Barathula, Sreeram [1] ; Cardoso, Elaine Maria [2, 3] ; Saha, Bidyut Baran [4, 5] ; Bhaumik, Swapan [1]
Número total de Autores: 5
Afiliação do(s) autor(es):
[1] Natl Inst Technol Agartala, Mech Engn Dept, Agartala 799046, Tripura - India
[2] UNESP Sao Paulo State Univ, Postgrad Program Mech Engn, Av Brasil 56, BR-15385000 Ilha Solteira, SP - Brazil
[3] UNESP Sao Paulo State Univ, Campus Sao Joao Boa Vista, Sao Joao Da Boa Vista - Brazil
[4] Kyushu Univ, Int Inst Carbon Neutral Energy Res WP I2 CNER, Nishi Ku, 744 Motooka, Fukuoka 8190385 - Japan
[5] Kyushu Univ, Mech Engn Dept, Nishi Ku, 744 Motooka, Fukuoka 8190385 - Japan
Número total de Afiliações: 5
Tipo de documento: Artigo Científico
Fonte: Journal of the Brazilian Society of Mechanical Sciences and Engineering; v. 43, n. 2 JAN 22 2021.
Citações Web of Science: 0
Resumo

Boiling heat transfer has been a trending research area for the last several decades due to its excellent heat removal capacity and direct applications in the distillation and pharmaceutical industries. The present investigation focuses on the augmentation of efficiency for the boiling requiring applications, as highlighted earlier. The experimental and numerical investigations study the effect of staggered V-shaped and rectangular grooved copper surfaces on pool boiling, compared with the smooth copper surface in the ZrO2 nanofluid media. The authors adopted fiber laser engraving technology to form the highlighted microstructures. Furthermore, three different concentrations, i.e., 0.001%, 0.005% and 0.01% by volume, were investigated in a medium having equal volumes of distilled water and ethylene glycol. The thermophysical properties of nanofluid and peculiar microstructures enhanced the relative heat transfer coefficient by 41.48%. The wall superheat drastically reduced due to the micro-level convection on the boiling heat transfer promoted by the microstructures. Besides, the numerical results fitted well with the experimental results with a little deviation (MAE=2.04%). (AU)

Processo FAPESP: 13/15431-7 - Análise da aplicação de nanotecnologia em processos térmicos e de conversão de energia
Beneficiário:Elaine Maria Cardoso
Modalidade de apoio: Auxílio à Pesquisa - Jovens Pesquisadores
Processo FAPESP: 19/02566-8 - Caracterização experimental do desempenho térmico e hidrodinâmico de dissipadores de calor microaletados durante a ebulição convectiva
Beneficiário:Elaine Maria Cardoso
Modalidade de apoio: Auxílio à Pesquisa - Regular