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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Pickering emulsions as a platform for structures design: cutting-edge strategies to engineer digestibility

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Autor(es):
Santos, Tatiana Porto [1] ; Okuro, Paula Kiyomi [1] ; Cunha, Rosiane Lopes [1]
Número total de Autores: 3
Afiliação do(s) autor(es):
[1] Univ Campinas UNICAMP, Sch Food Engn, Dept Food Engn & Technol, BR-13083862 Campinas, SP - Brazil
Número total de Afiliações: 1
Tipo de documento: Artigo de Revisão
Fonte: FOOD HYDROCOLLOIDS; v. 116, JUL 2021.
Citações Web of Science: 0
Resumo

The high-stability associated with the high desorption energy of the particles at the interface is the well-known technological quality of Pickering emulsions. A further exploration territory is the tuning of the biofunctionalities of these emulsions, considering the fundamental biological process of lipid digestion. Regardless of the desired purpose, whether the control of lipid digestion or release of bioactive compounds, Pickering emulsions appear as a promising system to be investigated. For that, different strategies may arise with a focus on the nature and modification of stabilizing particles or even on the architecture of the emulsions. In this review, we present a discussion of what has been done in the realm of the physiological response during transit of Pickering emulsions along the gastrointestinal tract (GIT). The indication is that more in-depth comprehension of different factors is still needed to fully harness the potential of such a system to achieve the foreseen structure function relationship. Thus, opening up the opportunity for the design and development of a new generation of reduced calorie absorption or functional food products. (AU)

Processo FAPESP: 18/20308-3 - Sistemas estruturados coloidais com base oleosa: comportamento da estrutura frente à digestibilidade e aumento da biodisponibilidade de bioativo
Beneficiário:Paula Kiyomi Okuro
Linha de fomento: Bolsas no Brasil - Pós-Doutorado
Processo FAPESP: 17/18109-0 - Desenvolvimento de um analisador de estabilidade de emulsões utilizando microfluídica
Beneficiário:Tatiana Porto dos Santos
Linha de fomento: Bolsas no Brasil - Doutorado