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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

he burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countrie

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Autor(es):
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Steele, Euridice Martinez [1, 2] ; Batis, Carolina [3] ; Cediel, Gustavo [4, 2] ; Louzada, Maria Laura da Costa [1, 2] ; Khandpur, Neha [1, 5, 2] ; Machado, Priscila [2, 6] ; Moubarac, Jean-Claude [7] ; Rauber, Fernanda [1, 8, 2] ; Jedlicki, Marcela Reyes [9] ; Levy, Renata Bertazzi [8, 2] ; Monteiro, Carlos A. [1, 2]
Número total de Autores: 11
Afiliação do(s) autor(es):
[1] Univ Sao Paulo, Sch Publ Hlth, Dept Nutr, Sao Paulo - Brazil
[2] Univ Sao Paulo, Ctr Epidemiol Studies Hlth & Nutr, Sao Paulo - Brazil
[3] Natl Inst Publ Hlth, CONACYT Ctr Nutr & Hlth Res, Mexico City, DF - Mexico
[4] Univ Antioquia, Sch Nutr & Dietet, Medellin - Colombia
[5] Harvard TH Chan Sch Publ Hlth, Dept Nutr, Boston, MA - USA
[6] Deakin Univ, Sch Exercise & Nutr Sci, Inst Phys Act & Nutr IPAN, Geelong, Vic 3220 - Australia
[7] Univ Montreal, Dept Nutr, Montreal, PQ - Canada
[8] Univ Sao Paulo, Sch Med, Dept Prevent Med, Sao Paulo - Brazil
[9] Univ Chile, Unidad Nutr Publ, INTA, CIAPEC, Santiago - Chile
Número total de Afiliações: 9
Tipo de documento: Artigo Científico
Fonte: JOURNAL OF NUTRITIONAL SCIENCE; v. 10, JUN 4 2021.
Citações Web of Science: 2
Resumo

Cross-sectional nutritional survey data collected in eight countries were used to estimate saturated fatty acid intakes. Our objective was to estimate the proportion of excessive saturated fatty acid intakes (>10 % of total energy intake) that could be avoided if ultra-processed food consumption was reduced to levels observed in the first quintile of each country. Secondary analysis was performed of 24 h dietary recall or food diary/record data collected by the most recently available nationally representative cross-sectional surveys carried out in Brazil (2008-9), Chile (2010), Colombia (2005), Mexico (2012), Australia (2011-12), the UK (2008-16), Canada (2015) and the US (2015-16). Population attributable fractions estimated the impact of reducing ultra-processed food consumption on excessive saturated fatty acid intakes (above 10 % of total energy intake) in each country. Significant relative reductions in the percentage of excessive saturated fatty acid intakes would be observed in all countries if ultra-processed food consumption was reduced to levels observed in the first quintile's consumption. The reductions in excessive intakes ranged from 10.0 % (95 % CI 6.2-13.6 %) in Canada to 35.0 % (95 % CI 28.7-48.0 %) in Mexico. In all eight studied countries, all presenting more than 30 % of intakes with excessive saturated fatty acids, lowering the dietary contribution of ultra-processed foods to attainable, context-specific levels was shown to be a potentially effective way to reduce the percentage of intakes with excessive saturated fatty acids, which may play an important role in the prevention of non-communicable diseases, particularly cardiovascular diseases. (AU)

Processo FAPESP: 16/14302-7 - Consumo de alimentos ultraprocessados e indicadores de qualidade nutricional da dieta na Austrália
Beneficiário:Fernanda Rauber
Linha de fomento: Bolsas no Brasil - Pós-Doutorado
Processo FAPESP: 18/17972-9 - Alimentos ultraprocessados e o 'protein leverage hypothesis': estudo em sete países
Beneficiário:Eurídice Martínez Steele
Linha de fomento: Bolsas no Brasil - Pós-Doutorado
Processo FAPESP: 15/14900-9 - Consumo de alimentos ultraprocessados, perfil nutricional da dieta e obesidade em sete países
Beneficiário:Carlos Augusto Monteiro
Linha de fomento: Auxílio à Pesquisa - Temático