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Identifying markers volatiles in Brazilian virgin oil by multiple headspace solid-phase microextraction, and chemometrics tools

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Autor(es):
Lima, Adriano Freitas ; Oliveira, Wellington da Silva ; Garcia, Aline de Oliveira ; Vicente, Eduardo ; Godoy, Helena Teixeira
Número total de Autores: 5
Tipo de documento: Artigo Científico
Fonte: Food Research International; v. 167, p. 14-pg., 2023-03-22.
Resumo

A protocol was optimized to determine the volatile profile from monovarietal virgin olive oil (VOO) by multiple headspace solid-phase microextraction (MHS-SPME) followed by gas chromatography-mass spectrometry (GC-MS) analysis. For this, a Plackett-Burman (PB) and central composite rotational designs (CCRD) were used to define the best condition of extraction. Moreover, fatty acids profile and principal component analysis (PCA) was used to identify markers among the cultivars. The amount of 0.1 g of sample was enough to express the volatile composition of the olive oils by MHS-SPME. Volatile compounds [nonanal, (Z)-3-Hexen-1-ol, (Z)-3Hexenyl Acetate, Hexyl Acetate, 3-Methylbutyl Acetate, (E)-2-Hexen-1-ol, (E)-2-Hexenyl Acetate] and fatty acids [C17:1, C18, C18:1, C18:2] were those reported such as the markers in the varieties of olive oils. The PCA analysis allowed the classification of the most representative volatiles and fatty acids for each cultivar. Through two principal components was possible to obtain 81.9% of explanation of the variance of the compounds. The compounds were quantified using a validated method. The MHS-SPME combined with multivariate analysis showed a promising tool to identify markers and for the discrimination of olive oil varieties. (AU)

Processo FAPESP: 20/02728-5 - Avaliação da qualidade global da bebida de café baseada na olfatometria e GC-MS/MS
Beneficiário:Wellington da Silva Oliveira
Modalidade de apoio: Bolsas no Brasil - Pós-Doutorado
Processo FAPESP: 19/00121-9 - EMU concedido no processo 2017/50349-0: cromatógrafo gasoso acoplado a espectrômetro de massas triplo quadrupolo (CG-MS/MS) com um detector olfativo (Olfatômetro) como acessório
Beneficiário:Luis Fernando Ceribelli Madi
Modalidade de apoio: Auxílio à Pesquisa - Programa Equipamentos Multiusuários