| Texto completo | |
| Autor(es): |
da Silva, Marcos F.
;
Bueno, Danilo
;
Goldbeck, Rosana
Número total de Autores: 3
|
| Tipo de documento: | Artigo Científico |
| Fonte: | CURRENT OPINION IN FOOD SCIENCE; v. 63, p. 9-pg., 2025-04-18. |
| Resumo | |
Cellooligosaccharides (COS) are emerging oligomers formed by short glucose chains that provide health benefits to consumers in addition to other important industrial applications. COS can be obtained by synthesis or derived from the conversion of cellulose from plant cell walls using physicochemical and enzymatic methods. There are many challenges related to increasing the yields of COS production processes and controlling the degree of polymerization. Recently, these oligomers are being explored for their role in the beneficial modulation of the intestinal microbiota in animals and for their possible use as nutraceutical ingredients in functional foods. In vitro studies indicate that COS provides potential health benefits, including prebiotic, antimicrobial, and immunomodulatory effects. This review article presents the main advances, challenges, and trends, some related to the production and industrial applications of COS. (AU) | |
| Processo FAPESP: | 22/15221-1 - Produção de xilo-oligossacarídeos a partir de resíduos agroindustriais e aplicação tecnológica em produtos cárneos e do tipo plant-based |
| Beneficiário: | Rosana Goldbeck Coelho |
| Modalidade de apoio: | Auxílio à Pesquisa - Regular |
| Processo FAPESP: | 21/09527-8 - Bioprocesso integrado de obtenção de celo-oligossacarídeos e nanocristais de celulose por meio da hidrólise enzimática assistida de ultrassom a partir de resíduos agroindustriais |
| Beneficiário: | Marcos Fellipe da Silva |
| Modalidade de apoio: | Bolsas no Brasil - Doutorado |