A simple liquid chromatography coupled to quadrupo... - BV FAPESP
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A simple liquid chromatography coupled to quadrupole time of flight mass spectrometry method for macrolide determination in tilapia fillets

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Autor(es):
Sismotto, Marcela [1] ; Paschoal, Jonas A. R. [1] ; Teles, Juliana A. [1] ; de Rezende, Renata A. E. [1] ; Reyes, Felix G. R. [1]
Número total de Autores: 5
Afiliação do(s) autor(es):
[1] Univ Estadual Campinas, Sch Food Engn, Dept Food Sci, BR-13083862 Campinas, SP - Brazil
Número total de Afiliações: 1
Tipo de documento: Artigo Científico
Fonte: Journal of Food Composition and Analysis; v. 34, n. 2, p. 153-162, JUN 2014.
Citações Web of Science: 12
Resumo

A method for the identification and quantification of macrolides (erythromycin, josamycin, tilmicosin, tylosin, spiramycin and neospiramycin) in tilapia fillets by liquid chromatography coupled to quadrupole time of flight mass (LC-QToF) spectrometry is presented. Sample preparation was quite simple and low cost: proteins were precipitated and the analytes were extracted with ethanol, extract was defatted with hexane and concentrated by solvent evaporation. The matrix effect was statistically demonstrated during method validation, in which matrix-matched calibration was applied. Matrix effect mechanism was clarified thanks to the capability of QToF mass spectrometer of generating full scan spectra with accurate mass measurement. The limits of quantification were at least 45% lower than the maximum residue limits. The method was able to identify the studied macrolides with relative m/z errors lower than 2.5 ppm and to monitor two fragment ions per analyte, which is in accordance with the European Community recommendations for the analysis of contaminants in foods. Samples from the retail market of Sao Paulo State, Brazil, were analyzed by the developed method and none of them presented positive results for the macrolides studied. (C) 2014 Elsevier Inc. All rights reserved. (AU)

Processo FAPESP: 11/07963-3 - Desenvolvimento e validação de método analítico utilizando LC-MS/MS para determinação de macrolídeos em carne de tilápia do Nilo (Oreochromis niloticus)
Beneficiário:Felix Guillermo Reyes Reyes
Modalidade de apoio: Auxílio à Pesquisa - Regular
Processo FAPESP: 08/00456-6 - Macrolídeos e quinolonas em peixes: desenvolvimento e validação de métodos analíticos utilizando LC-MS/MS
Beneficiário:Jonas Augusto Rizzato Paschoal
Modalidade de apoio: Bolsas no Brasil - Pós-Doutorado
Processo FAPESP: 04/09149-8 - Espectrometria de massas em ciência e tecnologia de alimentos
Beneficiário:Felix Guillermo Reyes Reyes
Modalidade de apoio: Auxílio à Pesquisa - Programa Equipamentos Multiusuários