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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Determination of 3-monochloropropane-1,2-diol fatty acid esters in Brazilian vegetable oils and fats by an in-house validated method

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Autor(es):
Arisseto, A. P. [1] ; Marcolino, P. F. C. [1] ; Vicente, E. [1]
Número total de Autores: 3
Afiliação do(s) autor(es):
[1] Inst Food Technol ITAL, Food Sci & Qual Ctr CCQA, Campinas, SP - Brazil
Número total de Afiliações: 1
Tipo de documento: Artigo Científico
Fonte: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT; v. 31, n. 8, p. 1385-1392, AUG 2014.
Citações Web of Science: 11
Resumo

An in-house validated GC-MS method preceded by acid-catalysed methanolysis was applied to 97 samples of vegetable oils and fats marketed in Brazil. The levels of the compounds ranged from not detected (limit of detection = 0.05 mg kg(-1)) to 5.09 mg kg(-1), and the highest concentrations were observed in samples containing olive pomace oil and in products used for industrial applications, such as palm oil and its fractions (olein and stearin). The content of diesters and monoesters was also investigated by employing solid-phase extraction on silica cartridges, indicating that the majority of the compounds were present as diesters. This study provides the first occurrence data on these contaminants in Brazil and the results are comparable with those reported in other countries. (AU)

Processo FAPESP: 11/08936-0 - Ésteres de 3-monocloropropano-1,2-diol (3-MCPD) em óleos, gorduras e alimentos fritos
Beneficiário:Adriana Pavesi Arisseto Bragotto
Linha de fomento: Auxílio à Pesquisa - Apoio a Jovens Pesquisadores
Processo FAPESP: 11/19043-6 - Ésteres de 3-monocloropropano-1,2-diol (3-MCPD) em óleos, gorduras e alimentos fritos
Beneficiário:Adriana Pavesi Arisseto Bragotto
Linha de fomento: Bolsas no Brasil - Apoio a Jovens Pesquisadores