CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Jaboticabal. Faculdade de Ciências Agrárias e Veterinárias (FCAV) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Engenharia Agronômica from Universidade de São Paulo (2005) and doctorate at Agronomy from Universidade de São Paulo (2011). Has experience in Agronomy, focusing on Vegetable Improvement, acting on the following subjects: milho, qtls, seleção recorrente recíproca, teor de óleo and mapeamento. (Source: Lattes Curriculum)
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Nitrogen is one of the most used nutrients in maize production, increasing the cost of production and contaminating the environment. Maize inoculation with Azospirillum spp. it has been practiced, with increases in productivity and in many characters. The objective of this research is to evaluate maize synthetics as the response to Azospirillum brasilense. For this, 12 synthetic broad-bas…
The Nitrogen (N) is the most required nutrient in the corn crop, being youravailability one of the main limiting factors to achieve high productivity. For the crop toreach higher levels of productivity, the use of N-based fertilizers is essential. However,fertilization based on N, ends up being responsible for the most of the costs within theproduction process, since it's necessary to use…
Nitrogen is the nutrient that most influences maize yield, and is, therefore, one of the main constraints to increased grain yield, especially in developing countries. This fact, coupled with the low uptake efficiency of the cultivars, makes it necessary to increase the nitrogen uptake efficiency. Studies have shown that inoculation with the genus Azospirillum bacteria benefit root growth…
| 1 / 1 | Completed research grants |
| 3 / 3 | Completed scholarships in Brazil |
| 4 / 4 | All research grants and scholarships |
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