Ivanise Guilherme Branco

CV Lattes ORCID Google Scholar Citations

Universidade Estadual Paulista (UNESP). Campus de Assis. Faculdade de Ciências e Letras (FCL-ASSIS) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduate at Engenharia de Alimentos from Universidade Estadual Paulista Júlio de Mesquita Filho (1992), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1995) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (2001). Has experience in Science and Technology of the Food, focusing on Food Engineering, acting on the following subjects: cenoura, análise sensorial, suco de laranja, reologia and desidratação osmótica. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher

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TITULO

Articles published in other media outlets ( ):

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Research grants

Ongoing (most recent)

3D printing of multifunctional hydrogels based on polysaccharides extracted from Brazilian marine algae, AP.R

Completed (most recent)

Characterization of chemical, functional and rheological properties of uvaia pulp (Eugenia pyriformis Cambess) and preparation of pulp powder by foam-mat drying., AP.R

Scholarships in Brazil

Completed (most recent)

Virtual Library in numbers * Updated data on July 26, 2025

Total / Available in English

1 / 1	Ongoing grants
2 / 1	Completed research grants
3 / 3	Completed scholarships in Brazil
6 / 5	All research grants and scholarships

Associated processes

Most frequent collaborators in research granted by FAPESP

Keywords used by the researcher

Agronomical Sciences Food Science and Technology

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