CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Jaboticabal. Faculdade de Ciências Agrárias e Veterinárias (FCAV) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Engenharia Agronômica from Universidade Federal de Pelotas (1993), master's at Agronomy from Universidade Federal de Pelotas (1994) and doctorate at Agronomy from Universidade Estadual Paulista Júlio de Mesquita Filho (2001). Has experience in Agronomy, acting on the following subjects: pós-colheita, qualidade, composição química, psidium guajava and minimamente processado. (Source: Lattes Curriculum)
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Broccoli and cashew peduncles are rich in antioxidant compounds with reach high market value. However, its high metabolism rate generates a very short postharvest shelf life (a few days) at ambient temperature. Alternative strategies for maintaining and even increasing the postharvest quality of fresh horticultural produce with little energy consumption have gained a creasing interest of …
Alternative strategies for maintaining and even increasing the postharvest quality of fresh horticultural produce with little energy consumption have gained a creasing interest of the scientific community. This interest reflexes the growing public demand for reducing the use of chemicals, increasing the length of the shelf life and the quality of fresh fruit and vegetables, and generating…
The postharvest life of fruits and vegetables can be expanded with the adoption of appropriate conservation techniques that maintain quality for more time and reduce losses. The use of atmospheres with high concentration of O2 has been suggested as an alternative to solve the problems of accumulation of acetaldehyde and ethanol in storage plants when atmospheres with low O2 and high CO2…
(Only some records are available in English at this moment)
The postharvest shelf life of fruits and vegetables can be extended by adopting appropriate conservation techniques to maintain quality and reduce losses. Hyperbaric atmospheres have been suggested as an alternative for atmospheres with low O2 and high CO2 in storage of vegetables, due to problems of accumulation of acetaldehyde and ethanol. The hyperbaric pressure system allows the produ…
The eggplant is a vegetable of great importance in many countries and it has an increasing consumption in Brazil thanks to nutritional benefits for human health. Nevertheless, It presents limitations to commercialization due to fast enzymatic browning after cutting. The aim of this project will be to study the effects of an edible coating Hidroxipropil metil celulose (HPMC) based in assoc…
The postharvest life of fruits and vegetables can be expanded with the adoption of appropriate conservation techniques that maintain quality for more time and reduce losses. The use of atmospheres with high concentration of O2 has been suggested as an alternative to solve the problems of accumulation of acetaldehyde and ethanol in storage plants when atmospheres with low O2 and high CO2…
(Only some records are available in English at this moment)
The use of hyperbaric pressures as postharvest treatment is relatively new and the mechanisms behind its beneficial effect on fruit and vegetables conservation are not yet fully elucidated. It is known that the use of postharvest physical treatments may have an eliciting effect on systemic resistance in fruits and vegetables. Our work will be carried out at Polytechnic University dellle M…
| 11 / 6 | Completed research grants |
| 12 / 8 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 24 / 15 | All research grants and scholarships |
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