CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Botucatu. Faculdade de Ciências Agronômicas (FCA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Engenheiro Agrônomo from Universidade Estadual Paulista Júlio de Mesquita Filho (1984), master's at Energia na Agricultura from Faculdade de Ciências Agronômicas (1990) and ph.d. at Energia na Agricultura from Faculdade de Ciências Agronômicas (1992). Has experience in Science and Technology of the Food, focusing on Technology of Products of Vegetable Origin, acting on the following subjects: pós-colheita, qualidade, processamento mínimo, radiação, and minimamente processado. (Source: Lattes Curriculum)
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Fruit and vegetables are the main source of vitamins and obligatory ingredients on any nutritionally balanced menu, including that of children. The objective of the present work is to produce six commercial types of complementary organic foods for infants, with quality nutritional, sensory and microbiological standards and with long shelf life. It should be stressed that organic agricultu…
The figs are sold fresh or processed in the form of candy. Concern for health, especially obesity and diabetes, has made consumers less caloric options seek to keep the pleasure of eating sweet foods. The development of products identical in taste to conventional is of great importance for the acceptance of such products. The objective of this project is to develop protocols fig compote p…
| 12 / 1 | Completed research grants |
| 19 / 2 | Completed scholarships in Brazil |
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