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Mateus de Souza Ribeiro Mioni

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Universidade Estadual Paulista (UNESP). Campus de Botucatu. Faculdade de Medicina Veterinária e Zootecnia (FMVZ)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Graduated in Veterinary Medicine from the São Paulo State University "Júlio de Mesquita Filho" (UNESP) (2007). Residency in Food Inspection by the Department of Veterinary Hygiene and Public Health (DHVSP) of the Faculty of Veterinary Medicine and Animal Science (FMVZ), UNESP (2009-2011). Master in Preventive Veterinary Medicine (2013-2015). Sandwich PhD in Preventive Veterinary Medicine (2015-2018) by FMVZ / UNESP and Agence Nationale de Securité Sanitaire de l'Alimentation, de l'Environnement et du Travail (ANSES), Sophia-Antipolis, France, with a scholarship from the International Cooperation Program (PGCI-CAPES), process 88887.137563/2017-00. He currently works at the Faculty of Agricultural and Veterinary Sciences (FCAV) of the São Paulo State University "Júlio de Mesquita Filho" (UNESP) as an Assistant Professor responsible for the food analysis laboratory and for the disciplines of Food Microbiology, Food Inspection of Animal Origin (Source: Lattes Curriculum)

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