CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Botucatu. Faculdade de Ciências Agronômicas (FCA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Bachelor's in Agronomia from Universidade Estadual Paulista Júlio de Mesquita Filho (1999), Master's in Agronomia (Sistemas de Produção) [Ilha Solteira] from Universidade Estadual Paulista Júlio de Mesquita Filho (2002) and Doctorate at Agronomia (Agricultura) [Botucatu] from Universidade Estadual Paulista Júlio de Mesquita Filho (2005). Has experience in Agronomy, acting on the following subjects: management practices, soil fertility management, and crop fertilization and mineral nutrition in agricultural production systems. His research has been conducted especially on potatoes, coffee, beans, and alternative oilseeds (castor, crambe, and safflower), developing knowledge and technologies to make agriculture more efficient and sustainable. (Source: Lattes Curriculum)
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Potato (Solanum tuberosum L.) is a N intensive crop, and meeting its requirements with N fertilization is the primary practice to improve N recovery and achieve suitable tuber yield. A 3-site-year (SY) study was conducted to assess soil plant analysis development (SPAD)-502 chlorophyll meter efficacy for providing potato leaf real-time N status to adjust N timing and rate using nitrogen s…
The paper's hypothesis was that intercropping macadamia (Macadamia integrifolia Maiden & Betche) in an Arabica coffee (Coffea arabica L.) plantation would increase land-use efficiency and economic results. An experiment was conducted in southeastern Brazil to evaluate the planting of macadamia intercropped into a declining adult coffee plantation where trees were pruned, removed, or neith…
(Only some records are available in English at this moment)
Despite the growing demand and need for increased food production worldwide, climate change appears real, and the outlook for agriculture is worrying, as it could negatively impact crop performance. Brazil holds the title of world's leading coffee producer and exporter. However, almost all coffee production systems in Brazil are full-sun, making coffee production even more vulnerable to t…
There has been increasing interest in management practices that aim the sustainability in coffee plantation, among them the use of organic fertilizers, the intercrop cultivation of cover crops, and the use of phosphogypsum to deepen the root system. However, there is still little information on the interaction of these practices. Thus, the objective of this study is to evaluate the effect…
Among the nutrients required by common bean (Phaseolus vulgaris L.), nitrogen (N) is the most taken up. Nitrogen fertilizers, a major source of N for crop, have high economic and energetic costs, low efficiency of use by plants and environmental risk. Thus, there is a great interest in strategies that aimed at reducing the use of fertilizers and consequently improvements in sustainability…
Several carioca-grain cultivars of common bean with early cycle and determinated growth were recently released. For this type of cultivar can express its productive potential, among other factors, it is necessary to adapting management of nitrogen (N) fertilization. The objective of this work is to study the N uptake rate and the topdressing N management in early cycle common bean cultiv…
(Only some records are available in English at this moment)
Nitrogen (N) is required in large quantities by the potato crop and the potato response to N fertilization is dependent on several factors. The application of insufficient or too high rates of N can reduce the yield and quality of produced tubers and represent losses to farmers and risks to the environment, which makes the N management complicated. The combined use of in-season measuremen…