Leila Trevisan Braz

• Abstract

  Lettuce is one of the most produced and consumed vegetables worldwide. Several diseases decrease its production, but in mild climate, downy mildew (Bremia lactucae) stands out. Genetic resistance is widely accepted as the most sustainable control strategy. Since 2002, the Núcleo de Estudos em Olericultura e Melhoramento of UNESP-FCAV has been developing curled green-leaf lettuce lines res…

  Obtaining crisphead and curled green leaf-type lettuce lines resistant to Bremia lactucae and monitoring of the pathogen races., AP.R
• 29th International Horticultural Congress - IHC 2014, AR.EXT

• Abstract

  Lettuce is the group most consumed vegetables in Brazil; however, the difficulty of producing it has been increasing, mainly due to infestation of production areas by Bremia lactucae, which causes downy mildew, major disease of lettuce, and the development of cultivars resistant measures for the control more efficient and economical. Despite the benefits provided by planting resistant cul…

  Monitoring races of Bremia lactucae on lettuce, advancing lettuce resistant progenies and genotype x environment interaction, AP.R

(Only some records are available in English at this moment)

• Abstract

  The root-knot nematodes (Meloidogyne spp.) constitute the main phytosanitary challenge of okra cropping. The management of these phytoparasites is complex, and, whenever available, the use of genetic resistance as a control in encouraged. However, there are no reports of genetic resistance in okra or even within the genus Abelmoschus. Intergeneric grafting has been approached as an altern…

  Grafting okra onto hibiscus genotypes would be an efficient strategy of coexistence with root-knot nematodes, BP.IC

• Abstract

  Lettuce is the group most consumed vegetables in Brazil; however, the difficulty of producing it has been increasing, mainly due to infestation of production areas by Bremia lactucae, which causes downy mildew. Despite the benefits provided by planting resistant cultivars, the use of resistance genes in lettuce, has a short duration, because of the wide genetic variability of B. lactucae.…

  Monitoring of Bremia lactucae races in lettuce in São Paulo State in 2014, BP.IC

• Abstract

  The watermelon is a vegetable with high economic and social, having numerous properties and therapeutic nutritional ties, which increases the interest of researchers and consumers for their fruit. Thus, this work has the aim of evaluating the performance of commercial hybrids of mini watermelon at different spacings, growth orientation, and thinning of fruits grown in coconut husk fiber, …

  DENSITY OF PLANTING AND METHOD OF TRAINING PLANTS CULTIVATED HYBRID MINI WATERMELON IN FIBER OF COCONUT, BP.DR

(Only some records are available in English at this moment)