Pedro Alves de Souza

CV Lattes ORCID

Universidade Estadual Paulista (UNESP). Campus de Jaboticabal. Faculdade de Ciências Agrárias e Veterinárias (FCAV) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduate at Zootecnia from Faculdade de Ciencias Agrarias e Veterinarias de Jaboticabal - UNESP (1978), master's at Zoothecny from Universidade Estadual Paulista Júlio de Mesquita Filho (1982) and ph.d. at CIENCIA DE ALIMENTOS from UNIVERSIDADE DE SAO PAULO - FCF - SP (1987). Has experience in Zoothecny, focusing on Animals Food Evaluation, acting on the following subjects: frangos de corte, ovos, qualidade, poedeiras and armazenamento. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher

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Research grants

Completed (most recent)

Abstract
The objective of the work is to study the possible changes that myopathies, wooden breast and "Spaghetti meat", can provide in the quality of breast meat and chicken thighs, quantify the incidence of these myopathies, compare incidence in the breast muscle (Pectoralis major) and on the thigh (fibularis longus), also check if the incidence of severity is also manifested in the chest and th…
Effects of wooden chest and spaghetti meat on the quality of chicken meat, AP.R
Abstract
This work will be developed at the Faculty of Agrarian and Veterinary Sciences of UNESP, Jaboticabal Campus and at the Faculty of Animal Science and Food Engineering - FZEA / USP, Campus Pirassununga. The objective of this study is to characterize the breast meat of broilers affected by the different degrees of severity of the "Wooden Breast" myopathy, as well as to evaluate the influence…
PHYSICAL, CHEMICAL, HISTOLOGICAL, SENSORY AND TECHNOLOGICAL CHARACTERIZATION OF MEAT BROILERS AFFECTED BY WOODEN BREAST MYOPATHY, AP.R
Abstract
The work will be developed in Embrapa Southeast Livestock, São Carlos, SP, and Laboratory of Animal Products, belonging FCAV/Unesp, Campus de Jaboticabal, SP. Will be used 108 cattle (steers and heifers) of nine genetic groups from the mating of cows : Nelore, ½ Angus + ½ Nelore e ½ Senepol + ½ Nelore with bulls of breeds Canchim, Bonsmara e Brangus. The animals will be finished in confin…
Performance assessmente of catlle crossed and characterization of qualitative parameters of Longissimus dorsi and semitendinosus matured muscle, AP.R

Virtual Library in numbers * Updated data on July 19, 2025

Total / Available in English

22 / 3	Completed research grants
4 / 0	Completed scholarships in Brazil
26 / 3	All research grants and scholarships

Associated processes

Most frequent collaborators in research granted by FAPESP

Keywords used by the researcher

Agronomical Sciences Animal Husbandry

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Abstract

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Abstract