Adriano Sakai Okamoto

• Abstract

  According to the Brazilian Association of Animal Protein, in 2019, Brazil was ranked 1st in chicken meat exports, increasing concerns about health, further favoring this evolution. However, the spread of pathogens remains a challenge, especially from Salmonella spp., the bacteria that causes salmonellosis, a disease that can affect birds, being considered one of the most common and import…

  Microbiomics and proteomics in the communication of lactic acid bacteria, enhancing the action against Salmonella Heidelberg in chickens by bacteria from the intestinal microbiota, AP.R

• Abstract

  Foodborne diseases have always been considered a problem not only in the production of food of animal origin, but also in public health. But in recent years mainly due to the demands of international bodies on exported products and end consumers for a quality product, has been the focus of discussions in recent years. Salmonella spp. Is the main and most important agent involved in foodbo…

  Proteomic of auto-inducers from Lactobacillus sp. responsible for bacterial communication in the control of Salmonella Heidelberg in broiler chickens, AP.R

• Abstract

  The health of birds is closely related to how they are created, with the primary concern of intestinal microbiota in the full development of their productive potential. The lactobacilli bacteria which are part of the natural flora of poultry and are commonly used as probiotics. For it must have many characteristics that make them potential candidates, such as resistance to gastric pH and …

  Selection and characterization probiotic Lactobacillus spp. in vitro with Salmonella Heidelberg inhibition potential isolated from healthy turkeys, AP.R

(Only some records are available in English at this moment)

• Abstract

  According to the Brazilian Animal Protein Association, in 2019, Brazil ranked 1st in chicken meat exports. Thus, microbiological challenges on production have increased, among them, water and foodborne diseases, especially salmonellosis. Thus, in order to prevent colonization of the intestinal mucosa by enteropathogens, products with the function of modulating the bird's intestinal microb…

  Increase of antimicrobial potential of acid lactic bacteria over Salmonella Heidelberg through bacterial comunication, BP.IC
• IMMERSION AND INOCULATION EFFECT IN EGG OF Lactobacillus spp. IN EMBRYONATED CHICKEN EGGS FOR THE Salmonella enteretidis PREVENTION AFTER BIRTH., BP.IC