CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Botucatu. Faculdade de Ciências Agronômicas (FCA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduated in Agronomy from the Universidade Estadual Paulista Júlio de Mesquita Filho (1987), Master's degree in Agronomy (Agriculture) from the Universidade Estadual Paulista Júlio de Mesquita Filho (1992), Ph.D. in Agronomy (Agriculture) from the Universidade Estadual Paulista Júlio de Mesquita Filho (1996) ) and Associate Professor (Ecophysiology of Crop Production) from the Universidade Estadual Paulista Júlio de Mesquita Filho (2018). He did a post-doctorate in Sugarcane Physiology and Breeding at Texas A M University (2006-2007). Worked at Copersucar with Sugarcane Improvement (1988-1990). He was a scientific researcher at the Agronomic Institute of Campinas (1994-2002), having worked in the Cane Center Breeding Program - IAC. He was a scientific researcher at the São Paulo Agency for Agribusiness Technology - APTA (2002-2011), where he worked with Sugarcane Breeding and Physiology. Belongs to the Editorial Board of the journals STAB Açúcar Álcool e Subprodutos, Científica, and Agriculture. He is an ad-hoc reviewer for several national and international journals. He is an associate professor 5.3, teaches undergraduate and graduate classes, and advises Masters and Doctorates, in the area of #8203;#8203;#8203;#8203;Agriculture, at the Faculty of Agricultural Sciences/UNESP and has experience in the area of #8203;#8203;Agronomy, with an emphasis on Ecophysiology of Crop Production, working mainly on the following subjects: Sugarcane, Saccharum spp., Cassava, Manihot esculenta Crantz, Soybean, Glycine max Merrill, Corn, Zea mays L., Common Beans, Phaseolus vulgaris L., productivity, physiology of crop production, water deficiency, bioinputs , plant regulators and biostimulants. (Source: Lattes Curriculum)
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Phosphorus (P) is essential for sugarcane growth but often presents low agricultural use efficiency. This research evaluated the effects of Bacillus velezensis UFV 3918 (Bv), applied alone or with monoammonium phosphate (MAP), on sugarcane's physiological, biochemical, and biomass variables. Six treatments were tested in a completely randomized design: absolute control (AC), commercial co…
(Only some records are available in English at this moment)
Common beans are considered a staple food in many parts of the world, providing essential vitamins and minerals for human health. Biofortification research has been conducted on this grain to enhance its protein and nutrient content, making it a healthier and more nutritious food for human consumption. Sustainable technologies have been studied and developed to improve food production and…
Phosphorus (P) plays a crucial role in several plant metabolic processes. However, among the macronutrients, P has the lowest use efficiency in agricultural production due to the high retention rate of its ions. As a result, this is one of the nutrients that most limits the yield and longevity of sugarcane fields, which implies the intensive use of synthetic phosphate fertilizers to incre…
Improving the efficiency of the use of phosphorus (P) in the soil-plant system through the use of bacteria is one of the strategies pointed out by some authors to meet the demand for P during the development of the plant. However, it is still necessary to identify the contribution of phosphorus-solubilizing bacteria to plant nutrition, through analyzes such as the phosphorus content solub…
Increase the efficiency of solar energy conversion in phyto-energy is one of the strategies described by many authors to suply the world's energy production and food. The current values of the solar energy conversion in the literature are theoretical (calculated), and knowing the real efficiency of the photosynthetic process and how environmental and genetic factors may influence it, will…
Sugarcane is highlighted among other crops in the national and international scenarios as being a versatile raw material, used in the production of sugar, ethanol, and bioenergy. Its unique ability to accumulate high sucrose concentrations in the stalk has turned it into a model in the study of the source-sink relationship. In the ripening stage, one of the most critical crop phases in ec…