CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Jaboticabal. Faculdade de Ciências Agrárias e Veterinárias (FCAV) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Engenharia Agronômica from Universidade Estadual Paulista Júlio de Mesquita Filho (2004), master's at Agronomy from Universidade Estadual Paulista Júlio de Mesquita Filho (2007) and doctorate at Agronomy from Universidade Estadual Paulista Júlio de Mesquita Filho (2011). Has experience in Agronomy, focusing on Agronomy, acting on the following subjects: tomateiro, mancha bacteriana, xanthomonas perforans and controle químico. (Source: Lattes Curriculum)
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Studies on the ecology of phytopathogenic bacteria are fundamental for the efficient management of diseases. Tomato (Solanum lycopersicum L.) is one of the mostcultivated vegetables in the world and diseases such as bacterial leaf spot have high importance for the crop. This disease is incited by four species of bacteria of the genus Xanthomonas, with prevalence of X. perforans (Xap) in B…
Studies on the ecology of phytopathogenic bacteria are essential for the efficient management of phytobacterial diseases. Tomato (Solanum lycopersicum L.) is one of the most cultivated vegetables in the world and many diseases caused by fungi, viruses and bacteria can reduce its productivity. Bacterial leaf spot is caused by four species of the genus Xanthomonas, with X. perforans (Xap) b…
The tomato (Solanum lycopersicum L.) is one of the most cultivated vegetables in the world and many diseases, caused by fungi, viruses, and mainly bacteria, can reduce its productivity. For more efficient management of phytobacteria, studying the ecology of their causal agents is essential. Tomato bacterial spot is caused by four species of the genus Xanthomonas, with X. perforans (Xap) p…
The knowledge of the ecological niches of survival of phytopathogenic bacteria is essential for the efficient management of phytobacterioses. Common bean (Phaseolus vulgaris L.) is the main legume cultivated for human consumption worldwide, being an important component of the diet of many developing countries. Bean bacterial wilt, incited by Curtobacterium flaccumfaciens pv. flaccumfacien…
The common bean (Phaseolus vulgaris L.) is an important constituent of Brazilian feeding, as well as has an important role in the national economy. Brazil stands out as the third largest producer and consumer of this crop, however, bean productivity is very low, especially due to the low technification of farmers. Diseases are one of the main factors associated with this low productivity …
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Black rot, incited by Xanthomonas campestris pv. campestris (Xcc), is one of the main diseases of brassicas in many countries, leading to losses up to 60% in production. The knowledge of survival ecological niches of phytopathogenic bacteria is extremely important for the appropriate management of phytobacteriosis, once a small amount of survival inoculum between crop seasons can be enoug…
| 1 / 1 | Ongoing grants |
| 1 / 1 | Ongoing scholarships in Brazil |
| 7 / 6 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 10 / 9 | All research grants and scholarships |
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