CV Lattes
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Universidade de São Paulo (USP). Instituto de Biociências (IB) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Licenciatura em Ciências Biológicas from Universidade de Mogi das Cruzes (2006), graduation at Bacharelado em Ciências Biológicas from Universidade de Mogi das Cruzes (2007), master's at Physiology from Universidade de São Paulo (2010) and doctorate at Physiology from Universidade de São Paulo (2014). Has experience in Physiology, acting on the following subjects: ciclo reprodutivo, hábitos alimentares, substratos energeticos, ácidos graxos and substratos enregéticos. (Source: Lattes Curriculum)
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In temperate environments, eutrophication is a process that raises nutrient levels in reservoirs and consequently increases the proliferation of cyanobacteria and chlorophytes, taxa considered to be poor in polyunsaturated fatty acids (PUFAs) such as EPA and DHA. However, a study made in a hypereutrophic reservoir located in the Metropolitan Region of São Paulo (MRSP), Billings reservoir,…
In temperate environments, the eutrophication process results in a replacement of rich-taxon in EPA (eicosapentaenoic acid, C20: 5n3) and DHA (docosahexaenoic acid, C22: 6n3), as diatoms, cryptophytes and dinoflagellates, by poor-taxa these fatty acids (FAs), as chlorophytes and cyanobacteria, changing the nutritional quality of the FAs transfer to higher trophic levels, including fish. O…
| 5 / 2 | Completed scholarships in Brazil |
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