CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Botucatu. Faculdade de Medicina Veterinária e Zootecnia (FMVZ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Medicina Veterinária from Universidade Estadual Paulista Júlio de Mesquita Filho (1980), master's at Science and Technology of the Food from Universidade de São Paulo (1990) and doctorate at Science and Technology of the Food from Universidade de São Paulo (1998). Has experience in Microbiology, acting on the following subjects: salmonella, contaminação, leite, qualidade microbiológica and listeria monocytogenes. (Source: Lattes Curriculum)
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Brazil occupies ample space in the world food scene, the expansion of these markets, allied to the export rates, makes sanitary conditions essential to guarantee food safety and commercial stability. Among the factors that affect food safety, pathogenic microorganisms deserve to be highlighted, as they are related to the occurrence of diseases. Listeria monocytogenes and Salmonella sp. ar…
The Foodborne Diseases are a serious public health problem, and part of the outbreaks and cases can have origin in mistakes made by consumers themselves during the conservation and preparation of foods, in their own homes. The role of refrigerators, that is, their internal temperature, the hygienic-sanitary condition of their surfaces in contact with the food and the frequency of their hy…
Foodborne diseases represent a serious problem of public health nowadays and Salmonella sp. is among the main etiological agents. Although it can be transmitted to the man by means of a wide range of food, special attention should be dedicated to broiler meat, once several salmonellosis cases and outbreaks caused by cross-contamination involving that kind of food, directly or indirectly, …
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