CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Botucatu. Faculdade de Medicina Veterinária e Zootecnia (FMVZ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduation at Veterinary Medicine from São Paulo State University - UNESP (2011), specialization (2013), master's (2016) and doctorate (2019) in Veterinary Medicine from the same institution. Professor at Department of Animal Production and Preventive Veterinary Medicine - FMVZ - UNESP Botucatu in subjects related to Hygiene, Inspection and Food Microbiology in Veterinary, Nutrition, Bioprocess Engineering and Biotechnology and Zootechnics courses. Researcher in Biotechnology Institute - IBTEC UNESP. Has experience in Veterinary Medicine, focusing on Inspection of Products of Animal Origin, acting on the following subjects: salmonella, food microbiology, epidemiology, molecular biology and data analysis. Member of the Corona-Ômica network for Sars-CoV-2 research. (Source: Lattes Curriculum)
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Shrimp farming, a branch of aquaculture focused on the cultivation of marine and freshwater shrimp, is predominantly represented in Brazil by the exotic species Litopenaeus vannamei, which exhibits adaptability to diverse environmental conditions, particularly in the Northeast region. The activity faces several challenges, including environmental bureaucracies, limited access to credit, h…
Artisanal cheeses hold great cultural and economic significance in Brazil, being produced in various regions of the country by small and medium-sized producers who preserve traditional manufacturing methods. The microbiota associated with these dairy products and their production environment plays a crucial role in defining their organoleptic characteristics, as well as influencing their …
Milk production plays a significant role in the national socioeconomic landscape, encompassing various market sectors and fulfilling a social function by supporting family farming and combating hunger and malnutrition in the country. Milk quality is directly related to the presence and diversity of microorganisms throughout the production chain, with mastitis being one of the main challen…
Foodborne Diseases such as listeriosis are a major concern for global public health, with the WHO reporting 600 million cases and 420 thousand deaths annually. In Brazil, from 2014 to 2023, there were 6,874 FBD outbreaks, resulting in 121 deaths. Underreporting occurs due to lack of data and negligence by healthcare professionals or the affected individuals themselves. Food safety is esse…
Beef is considered one of the most important foods for human consumption, and Brazil stands out as the holder of the largest global commercial herd, with approximately 234.352 million head of cattle (IBGE, 2022), resulting in a high domestic consumption of this product. One of its main by-products is the liver, rich in iron, copper, zinc, and vitamins (mainly B12). In the face of this sce…
The Brazilian poultry industry is a global leader in exports and stands out as the third largest producer of chicken meat worldwide. In this scenario, antimicrobials play a crucial role in the prevention and control of diseases affecting poultry farming and impacting the economy. However, the emergence and spread of antimicrobial-resistant microorganisms, a natural and predominantly genet…
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| 3 / 3 | Ongoing scholarships in Brazil |
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