CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Assis. Faculdade de Ciências e Letras (FCL-ASSIS) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Engenharia de Alimentos from Universidade Estadual Paulista Júlio de Mesquita Filho (2000), master's at Science and Technology of the Food from Universidade Federal de Minas Gerais (2003) and ph.d. at Science and Technology of the Food from Universidade Estadual Paulista Júlio de Mesquita Filho (2009). Has experience in Science and Technology of the Food, focusing on Chemistry,Physics,Chemical-physics,Biochemistry of Food and Alimentary Raw materials, acting on the following subjects: suco de uva, antocianinas, sementes, óleo de soja and acidos graxos. (Source: Lattes Curriculum)
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The development of alternative methods for extraction of bioactive compounds in order to eliminate or reduce the use of organic solvents is a global trend. Besides the focus on sustainability, these methods aim to increase the quality of the final product. Thus, this project aims to evaluate the application of different pretreatments (enzymatic and ultrasound) combined with cold extractio…
The production of waste in the food industry is an environmental challenge and an opportunity for sustainable practices. Brewers' spent grain (BSG), a byproduct of beer production, is often underutilized despite its nutritional potential. Global beer production generates millions of tons of BSG annually, and its improper management can negatively impact industry sustainability. Rich in fi…
The pequi is the fruit of the pequi tree, whose scientific name is Caryocar brasiliense Camb, and is found in the Brazilian Cerrado regions. The fruit has a great economic interest, mainly due to its use in cuisine and oil extraction, but it generates different residues that are not properly used, such as the seed. Inside there is an almond that can be used to obtain oil, generating as a …
In this scientific initiation project (CI), the phenolic compound quercetin will be evaluated for its property in interacting with lipid membranes derived from human lung (A549) and oropharyngeal (HEp-2) carcinoma. Quercetin is a natural antioxidant compound that contains antiviral activity. However, the mechanisms that induce this effect are still unknown. It is believed that the interac…
In this scientific initiation project, the interaction at the molecular level between the drug aluminum-chlorine phthalocyanine, a second-generation photosensitizer (PS), and simplified model systems of human lung surfactant cell membrane will be evaluated. The phospholipid membranes will be spread in an aqueous interface, together with different molar ratios of the phthalocyanine derivat…
(Only some records are available in English at this moment)
The generation of waste in the food industry represents a significant environmental challenge, but also an opportunity for sustainable practices based on the valorization of by-products. Brewers' spent grain (BSG), the main solid residue from the brewing industry, is produced on a large scale and is rich in fiber and protein. Despite its nutritional and functional potential, it remains un…
| 1 / 1 | Completed research grants |
| 1 / 1 | Ongoing scholarships in Brazil |
| 5 / 5 | Completed scholarships in Brazil |
| 1 / 1 | Ongoing scholarships abroad |
| 8 / 8 | All research grants and scholarships |
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