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Cassia Roberta Malacrida Mayer

CV Lattes ResearcherID ORCID  Google Scholar Citations


Universidade Estadual Paulista (UNESP). Campus de Assis. Faculdade de Ciências e Letras (FCL-ASSIS)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduate at Engenharia de Alimentos from Universidade Estadual Paulista Júlio de Mesquita Filho (2000), master's at Science and Technology of the Food from Universidade Federal de Minas Gerais (2003) and ph.d. at Science and Technology of the Food from Universidade Estadual Paulista Júlio de Mesquita Filho (2009). Has experience in Science and Technology of the Food, focusing on Chemistry,Physics,Chemical-physics,Biochemistry of Food and Alimentary Raw materials, acting on the following subjects: suco de uva, antocianinas, sementes, óleo de soja and acidos graxos. (Source: Lattes Curriculum)

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