CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Dracena. Faculdade de Ciências Agrárias e Tecnológicas (Institutional affiliation from the last research proposal) Birthplace: Brazil
Professor at the College of Agrarian and Technological Sciences of the São Paulo State University, FCAT - UNESP, Dracena Campus. Currently works in the undergraduate courses of Agronomic Engineering and Animal Science, being responsible for the disciplines of Experimental Data Analysis (Statistics), Research Methodology and Informatics. He is an advisor and professor at the Graduate Program (Master's and Doctoral Degrees) in Animal Science of FMVZ - UNESP, Botucatu Campus, with following discipline: 1- Planning and Analysis of Experiments, and 2- Experimental Statistics in Software R. He is also an advisor and professor in the Graduate Program (Master's Degree) in Animal Science and Technology of UNESP, Ilha Solteira and Dracena Campus (Inter-Unit Program), with following discipline: 1- Applied Experimental Statistics, and 2- Planning and Analysis of Experiments using SAS. He has published 53 articles in specialized periodicals, 1 book, 14 book chapters and more than 180 papers in events. His more recent research addresses systematic reviews and meta-analysis of data to evaluate alternative additives to antibiotic growth promoters in broilers. (Source: Lattes Curriculum)
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Phytogenic additives are characterized as an alternative to enhance the efficiency of diets for broiler chickens by modulating the intestinal microbiome. Additionally, they have several other benefits, such as stimulating digestive enzymes and intestinal morphometry resulting in increased feed digestibility and productive performance. The use of oregano as a dietary additive seems promisi…
Phytogenic additives are characterized as an alternative to increase the efficiency of diets for broilers, modulating intestinal microbiota. Moreover, they have several other benefits, such as, the stimulation of digestive enzymes, resulting in feed digestibility improvement and higher productive performance. In the literature, there is a large amount of work that evaluated the use of phy…
Phytogenic additives are used in broiler nutrition to control enteric problems caused by the ban of antibiotics. However, researches that study phytotherapics present conflicting results, often due to the particular conditions of each experiment was conducted. In the literature, there are many evaluations of antimicrobial additives conducted without presence of microbial challenge, or con…
In recent years, many alternatives to antimicrobial growth promoters have been studied, including mannanoligosaccharides. However, studies investigating the use of mannanoligosaccharides have controversial conclusions, often due to the specific conditions under which each experiment was conducted. Evaluations of antimicrobial additives conducted without the presence of microbial challenge…
Phytogenic additives are used in broiler nutrition to control enteric problems caused by the ban of antibiotics. However, researches that study phytotherapics present conflicting results, often due to the particular conditions of each experiment was conducted. In the literature, there are many evaluations of antimicrobial additives conducted without presence of microbial challenge, or con…
Phytogenic additives are used in broiler nutrition to control enteric problems caused by the ban of antibiotics. However, researches that study phytotherapics present conflicting results, often due to the particular conditions of each experiment was conducted. In the literature, there are many evaluations of antimicrobial additives conducted without presence of microbial challenge, or con…
(Only some records are available in English at this moment)
| 2 / 2 | Ongoing grants |
| 2 / 1 | Completed research grants |
| 1 / 1 | Ongoing scholarships in Brazil |
| 7 / 6 | Completed scholarships in Brazil |
| 12 / 10 | All research grants and scholarships |
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