Mentha L. natural flavoring with long lasting release for flavor enhancement
Preparation and characterization of polylactate-glycolate nanoparticles for the lo...
Development of electrochemical sensors modified with hollow carbon nanospheres dop...
Synthesis of nanogels with controlled architecture via DE-ATRP for theranostic app...
Self-organizing of spherical MnO and multipods FePt and CoPt nanoparticles in supe...