Advances in food processing: challenges for the future

• Processo: 14/14053-1
• Modalidade de apoio: Auxílio Organização - Reunião Científica
• Data de Início da vigência: 05 de novembro de 2014
• Data de Término da vigência: 07 de novembro de 2014
• Área do conhecimento: Ciências Agrárias - Ciência e Tecnologia de Alimentos - Engenharia de Alimentos
• Pesquisador responsável: Roseli Aparecida Ferrari
• Beneficiário: Roseli Aparecida Ferrari
• Instituição Sede: Instituto de Tecnologia de Alimentos (ITAL). Agência Paulista de Tecnologia dos Agronegócios (APTA). Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Campinas , SP, Brasil
• Município da Instituição Sede: Campinas
• Assunto(s): Sustentabilidade Segurança alimentar
• Palavra(s)-Chave do Pesquisador: food quality | Food Safety | Innovative ingredients | Innovative packaging | Innovative products | sustainability | Avanços no processamento de alimentos

Resumo

TOPIC LIST:SUSTAINABILITY - efficient use of resources and energyRaw material utilization: waste reduction in food processing and the food chain; use of by-productsEnergy efficiency and water management: energy savings in thermal and non-thermal technologies; reducing water consumption by optimization processing and design; improvement of distribution logisticsLife cycle strategies: footprint (carbon, water, land); packaging and waste recycling; fair trade productionINNOVATIVE PRODUCTS, INGREDIENTS AND PACKAGINGSensory optimization and consumer preferences: new texture attributes in food and beverages: flavor perception and consumption behavior; novel natural ingredients; clean labeling and organic foodNutrition and health: optimization of nutritional value; functional ingredients; reduction of fats, sugar and saltFood and packaging convenience: healthier snacks and ready to eat products; food service; convenience packagingFOOD SAFETY AND QUALITYNew technologies in food processing and preservation: thermal, mechanical and physical processingPackaging for extended shelf life: active packaging; intelligent packaging; optimizing barriersRegulatory aspects: novel food; health claims; packaging; nanotechnologyCommunication with consumers: industry; academic; government (AU)