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Oxidation of propionate in Pseudomonas sp. LFM046: Relevance to the synthesis of polyhydroxyalkanoates containing odd-chain length monomers and 2-methylisocitrate

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Autor(es):
Santos-Oliveira, Pedro Henrique ; Machado, Nathalia Fernandes Gonsalves ; de Oliveira, Rafael David ; Velasco-Yepez, Eric Andre ; da Silva, Sonia Regina ; Rocha, Rafael Costa Santos ; Blank, Lars Mathias ; Silva, Luiziana Ferreira ; Le Rouxc, Galo Antonio Carrillo ; Gomez, Jose Gregorio Cabrera
Número total de Autores: 10
Tipo de documento: Artigo Científico
Fonte: Bioresource Technology; v. 391, p. 10-pg., 2023-11-08.
Resumo

Pseudomonas sp. LFM046 produces polyhydroxyalkanoates of medium-chain length. When carbohydrates are used, only even-chain lenght monomers (3HAeven) are generated. Propionate, when used as a co-substrate, enabled the synthesis of odd-chain length monomers, albeit with poor yields (Y3HAodd/prop.) of approx. 10 %. A mini-Tn5 mutant (LFM693) was generated by interrupting the prpB gene, which encodes the 2-methylisocitrate lyase responsible for one step in propionate oxidation via 2-methylcitrate cycle. At low propionate concentrations of 0.1-0.3 g.L-1, LFM693 showed higher Y3HAodd/prop. In contrast, the propionyl incorporation into the polymer was less efficient at high propionate concentrations. The excretion of 2-methylisocitrate partially explained this reduced efficiency. However, mass balances and 13C isotopomer analysis revealed significant propionate oxidation in LFM693 of 21 % and 46 % for propionate concentrations of 0.5 and 1.0 g.L-1, respectively. Experiments using C1-labeled (13C) propionate revealed an alternative propionate oxidation pathway (alpha-oxidation, beta-oxidation, or 3-methylmalate) whose genes are yet to be revealed. (AU)

Processo FAPESP: 03/01602-2 - Avaliação do metabolismo de síntese de PHAMCL e controle de sua composição monomérica
Beneficiário:José Gregório Cabrera Gomez
Modalidade de apoio: Auxílio à Pesquisa - Jovens Pesquisadores
Processo FAPESP: 13/50357-2 - Programmable balancing of growth and formation of poyhydroxyalkanoates in Escherichia coli
Beneficiário:José Gregório Cabrera Gomez
Modalidade de apoio: Auxílio à Pesquisa - Regular