Feasibility of a Nano-Carbon Black Paste Electrode for Simultaneous Voltammetric Determination of Antioxidants in Food Samples and Biodiesel in the Presence of Surfactant

Autor(es)

Angelis, Pedro Nunes ^[1] ; Mendonca, Jhessica de Cassia ^[1] ; da Rocha, Luana Rianne ^[1] ; Capelari, Tainara Boareto ^[1] ; Prete, Maiyara Carolyne ^[1] ; Segatelli, Mariana Gava ^[1] ; Borsato, Dionisio ^[1] ; Tarley, Cesar Ricardo Teixeira ^{[1, 2]}

Afiliação do(s) autor(es)

^[1] Univ Estadual Londrina, Dept Quim, Ctr Ciencias Exatas, Rodovia Celso Garcia Cid, PR 445 Km 380, BR-86050482 Londrina, PR - Brazil

^[2] Univ Estadual Campinas UNICAMP, Inst Nacl Ciencia & Tecnol INCT Bioanalit, Inst Quim, Dept Quim Analit, Cidade Univ Zeferino Vaz S-N, BR-13083970 Campinas, SP - Brazil

• Tipo de documento: Artigo Científico
• Fonte: Electroanalysis; v. 32, n. 6 FEB 2020.
• Citações Web of Science: 0

Resumo

In this work, a simple and low-cost method was developed for the simultaneous determination of the antioxidants tert-butylhydroquinone (TBHQ) and butylated hydroxyanisole (BHA) in the presence of the cationic surfactant CPB by square wave voltammetry (SWV) technique using a carbon black paste electrode (CBPE). The performance of the method was investigated by varying parameters such as pH, electrolyte, and type and concentration of surfactant. Under the optimum conditions of 0.2 mol L-1 phosphate buffer (pH 7.0), 600.0 mu mol L-1 of cetylpyridinium bromide surfactant and SWV operating parameters optimized through the Doehlert matrix, the method presented low limits of quantification for TBHQ and BHA (0.23 and 0.26 mu mol L-1, respectively) and high precision in successive measurements. The proposed method was applied in mayonnaise, margarine and biodiesel and the accuracy of method was checked by the HPLC technique. (AU)

• Processo FAPESP: 14/50867-3 - INCT 2014: Instituto Nacional de Ciência e Tecnologia de Bioanalítica
• Beneficiário: Marco Aurelio Zezzi Arruda
• Modalidade de apoio: Auxílio à Pesquisa - Temático