Application of cold atmospheric plasma for decontamination of toxigenic fungi and mycotoxins: a systematic review

Autor(es)

de Oliveira, Amanda Cristina Dias ; Ali, Sher ; Corassin, Carlos Humberto ; Ullah, Sana ; Pereira, Karina Nascimento ; Walsh, James Leon ; Hojnik, Natasa ; de Oliveira, Carlos Augusto Fernandes

• Tipo de documento: Artigo Científico
• Fonte: FRONTIERS IN MICROBIOLOGY; v. 15, p. 20-pg., 2025-01-03.

Resumo

Introduction: Microbial contamination remains a vital challenge across the food production chain, particularly due to mycotoxins-secondary metabolites produced by several genera of fungi such as Aspergillus, Fusarium, Alternaria, and Penicillium. These toxins, including aflatoxins, fumonisins, ochratoxins, and trichothecenes (nivalenol, deoxynivalenol, T2, HT-2). These contaminants pose severe risks to human and animal health, with their potential to produce a variety of different toxic effects. Notably, up to 50% of global cereal production is affected by mycotoxin contamination, leading to significant economic losses. Current research focuses on innovative technologies to mitigate mycotoxins, with cold atmospheric pressure plasma emerging as a promising decontamination method. Method: This systematic review aimed at describing recent advances in the application of cold atmospheric plasma for the decontamination of toxigenic fungi and mycotoxins. Results and discussion: Cold atmospheric plasma offers a sustainable and cost effective solution to preserve food quality while inactivating toxigenic fungi and degrading mycotoxins. Through the generation of reactive oxygen and nitrogen species, cold plasma disrupts fungal cell integrity, hinders spore germination, and inhibits toxin biosynthesis. Additionally, cold atmospheric plasma-driven degradation of mycotoxins involves structural modifications, breaking key molecular bonds that reduce toxicity. The effectiveness of cold plasma depends on operational parameters and the specific characteristics of the treated food, with notable efficacy in degrading aflatoxin B1 and deoxynivalenol by converting them into less toxic substances and inhibiting their spores and DNA responsible for their biosynthesis. While the data demonstrates that cold atmospheric plasma has minimal impact on food composition, further research is needed to fully assess the nature of the degradation products of mycotoxins, its influence on food quality attributes and to optimize application strategies for different products. (AU)

• Processo FAPESP: 24/00896-9 - Aplicação de plasma atmosférico frio para degradação de aflatoxina b1 e desoxinivalenol em cereal infantil
• Beneficiário: Amanda Cristina Dias de Oliveira
• Modalidade de apoio: Bolsas no Brasil - Doutorado
• Processo FAPESP: 23/05989-2 - Avaliação da co-ocorrência de micotoxinas em alimentos infantis em Pirassununga e Ribeirão Preto/SP
• Beneficiário: Sana Ullah
• Modalidade de apoio: Bolsas no Brasil - Doutorado Direto
• Processo FAPESP: 22/03952-1 - Avaliação da exposição de crianças às micotoxinas através da dieta em Ribeirão Preto/SP
• Beneficiário: Sher Ali
• Modalidade de apoio: Bolsas no Brasil - Pós-Doutorado