Thiago Machado de Araujo

I completed a Technician course in Biotechnology (2012) at the National Service of Industrial Learning (SENAI), followed by a Bachelor's degree in Bioprocess and Biotechnology Engineering (2018) from the University Positivo (UP). Subsequently, I obtained a Master's degree in Chemical Engineering (2021) from the University of São Paulo (USP). Currently, I am pursuing a PhD in the Chemical Engineering program at USP, during which I participated in an exchange program at the Technical University of Denmark (DTU) from September 2023 to August 2024.My professional experience primarily revolves around Biochemical Engineering, specifically in Industrial Microbiology and Fermentation. I have worked as a laboratory and production assistant at Bio4 Soluções Biotecnológicas Ltda. (from April 2013 to January 2018), where I was actively engaged in the research and production of yeasts used in alcohol fermentation.Main research topics are:- fermentation processes;- microbial physiology;- yeast cells immobilisation;- bioprocess mathematical modelling;- bioreactor design, operation, and scale-up. (Fonte: Currículo Lattes)