William Gustavo Sganzerla

I hold a BSc in Chemical Engineering (2015 2019) and a PhD in Food Engineering (2020 2023). Currently, I am working as Project Manager at VORN Bioenergy GmbH (Regensburg, Germany) and I am a part-time PhD candidate at the University of Cádiz (UCA, Spain). My expertise lies in the fields of techno-economic analysis, biomass pretreatment, anaerobic digestion, and bioenergy recovery. My research interests shifted towards the valorization of agri-food by-products for bioenergy production within the biorefinery concept. I am dedicated to proposing innovative and sustainable alternatives to produce bioenergy and value-added bioproducts from biomass by-products, focusing on techno-economic parameters and mitigation of greenhouse gas emissions. My research background brings a unique perspective to the task of pushing the boundaries of knowledge and exploring novel avenues that contribute to sustainable practices and the development of greener technologies. I have authored and published over 70 papers in peer-reviewed scientific journals, in addition to holding three patents in the field of by-products valorization. (Fonte: Currículo Lattes)