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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Biomechanics of the fresh and conserved bovine pericardium

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Autor(es):
Soares, Laura Gusman [1] ; de Oliveira, Fabricio Singaretti [1] ; Piazzon de Souza Queiroz, Andrea Barros [1] ; Souza Ramos de Medeiros, Ana Carolina [1] ; Bariani Junior, Antonio Fernando [1] ; Senna Fechis, Alisson Diego [1] ; Salvitti de Sa Rocha, Thiago Andre [1]
Número total de Autores: 7
Afiliação do(s) autor(es):
[1] Sao Paulo State Univ UNESP, Dept Anim Morphol & Physiol, Access Way Paulo Donato Castelane, BR-14884900 Jaboticabal, SP - Brazil
Número total de Afiliações: 1
Tipo de documento: Artigo Científico
Fonte: ANATOMIA HISTOLOGIA EMBRYOLOGIA; v. 50, n. 3 FEB 2021.
Citações Web of Science: 0
Resumo

The use of biological membranes in surgeries is a reality for years, and one of the most used is the bovine pericardium, so the purpose of this research is to describe the bovine pericardium's biomechanics by comparing two directions of a test, one parallel to the longitudinal heart axis and one perpendicular. 20 adult bovine pericardium were tested for the maximum rupture force and rupture elongation, collecting four samples of each pericardium direction. In phase 2, eight pericardia were conserved for 4 months in a 98% glycerine solution, and the solution in which they were submerged was microbiologically analysed monthly. The Mann-Whitney test was used; there was a very significant difference between the perpendicular and parallel groups (p = .0001). The T test showed no significant difference for the rupture elongation (p = .0938). In pericardium preserved in glycerine, the outliers were removed regarding the maximum rupture force, and a Boxcox transformation was performed (lambda = 0.25). Outliers were removed for the rupture elongation, and Bartlett's test (p = .7836), and Cramer-Von Mises (p = .5033) were performed and then, the analysis of variance (p < .0001), followed by the Tukey test at 5%. In the microbiological analysis, there was no presence of microorganisms during conservation. The research has shown that the pericardium collection direction influences its resistance and it can be stored in glycerine for 4 months without losing biomechanical characteristics. (AU)

Processo FAPESP: 19/05563-0 - Biomecânica da resistência do pericárdio bovino em diferentes sentidos
Beneficiário:Laura Gusman Soares
Modalidade de apoio: Bolsas no Brasil - Iniciação Científica