| Texto completo | |
| Autor(es): |
de Oliveira, Lucas Lima
;
da Silva, Andrea Lago
;
Pereira, Carla Roberta
;
Chaudhuri, Atanu
Número total de Autores: 4
|
| Tipo de documento: | Artigo Científico |
| Fonte: | INTERNATIONAL JOURNAL OF LOGISTICS MANAGEMENT; v. 34, n. 1, p. 24-pg., 2022-06-24. |
| Resumo | |
Purpose Food supply chains (FSCs) are becoming increasingly complex and vulnerable to recall risks due to quality failures. Measures for supply chain risk management can minimize these recall risks. However, this responsibility must be shared by all stakeholders in the chain. This study aims to analyze the roles of different stakeholders in managing risks in the events of food recalls. Design/methodology/approach A systematic literature review was carried out, and 110 articles were explored to identify risk management actions and to link them to the role of stakeholders involved in FSC recall. Findings The study found that nine stakeholders were responsible for 25 hazard management actions related to food safety and traceability systems, regulatory and preventive measures, and control and response mechanisms for food recalls in the FSC. Originality/value This article contributes to the literature by proposing an explanatory map associating risk management actions to different stakeholders in food recall. The actions were grouped according to whether they were prevention actions to avoid a food recall or contention actions to limit the negative economic effects and maintain the health of the population. (AU) | |
| Processo FAPESP: | 20/04329-0 - Recalls em cadeias de alimentos: como as tecnologias de informação podem contribuir para evitá-los? |
| Beneficiário: | Andrea Lago da Silva |
| Modalidade de apoio: | Auxílio à Pesquisa - Regular |
| Processo FAPESP: | 19/10425-5 - A influência da gestão de riscos na redução de recalls em cadeias de alimentos brasileiras |
| Beneficiário: | Lucas Lima de Oliveira |
| Modalidade de apoio: | Bolsas no Brasil - Mestrado |