Characterization and partial purification of L-asparaginase produced by endophytic fungi from cactus Cereus jamacaru

Autor(es)

da Silva Santos, Marilia Gomes ; Cavalcanti Maciel, Marilia de Holanda ; Sousa, Minelli Albuquerque ; Juliao Bomfim, Aline Gleyce ; Pereira Bezerra, Jadson Diogo ; Pessoa Junior, Adalberto ; de Souza-Motta, Cristina Maria

• Tipo de documento: Artigo Científico
• Fonte: SYDOWIA; v. 74, p. 11-pg., 2022-01-01.

Resumo

L-asparaginase (L-ASNase) is used in the treatment of acute lymphoblastic leukaemia and in food processing. This paper evaluates the production, purification, and characterisation of L-ASNase from five endophytic fungi isolated from the cactus Cereus jamacaru. All five filamentous fungi showed the ability to produce L-ASNase; however, Aspergillus flavus URM 6886 showed the highest enzymal is activity (0.12 U/ml). The L-ASNase produced by this fungus exhibited highest enzymatic activity at pH 4.0 and 50 degrees C, and showed enzymatic activity over a wide range of pH values (4.0-9.2) at temperatures of 20 degrees C and 30 degrees C. The activity of L-ASNase showed lower values in the presence of Co2+, Zn2+, Mn2+, and Ca2+ ions and was completely inactivated in the presence of Mg2+ and Cu2+. Phenylmethanesulfonyl fluoride and iodoacetic acid caused significant increases of 122.9 % and 168.7 %, respectively, in enzyme activity. The optimal conditions for the purification of L-ASNase using a two-phase aqueous system were 24.0 % (w/w) of 6000 g/mol PEG and 20.0 % (w/w) of citrate. Aspergillus flavus URM 6886 is indicated for future studies to optimize the production of L-ASNase and its biotechnological applications, be it in the food or medicine industry. (AU)

• Processo FAPESP: 13/08617-7 - Produção de L-asparaginase extracelular: da bioprospecção à engenharia de um biofármaco antileucêmico
• Beneficiário: Adalberto Pessoa Junior
• Modalidade de apoio: Auxílio à Pesquisa - Temático