| Texto completo | |
| Autor(es): |
da Silva, Rafael L. C. G.
;
Bernardinelli, Oigres D.
;
Frachini, Emilli C. G.
;
Ulrich, Henning
;
Sabadini, Edvaldo
;
Petri, Denise F. S.
Número total de Autores: 6
|
| Tipo de documento: | Artigo Científico |
| Fonte: | Carbohydrate Polymers; v. 292, p. 10-pg., 2022-06-14. |
| Resumo | |
In this work, chitosan chains were crosslinked with different contents of vanillin (Van), characterized and loaded with curcumin (CUR), a hydrophobic drug. Sodium dodecyl sulfate (SDS), Tween 20 (R) (T20) and beta-cyclodextrin (beta CD) were used as curcumin carriers. Films prepared with Van 20 % yielded gel content of 70 %, swelling degree of similar to 23 g(water)/g, bound water and capillary water, as revealed by Time-Domain Nuclear Magnetic Resonance measurements. Films prepared with higher Van contents showed small swelling degree (< 1.6 g(water)/g) and hydrophobicity, making them inadequate for drug loading. UV-Vis and fluorescence spectroscopic studies indicated that Van 20 % combined with SDS and SDS/beta CD presented the highest CUR uptake (similar to 3.0 mg/g), favored by electrostatic interactions and hydrophobic interactions. CHI and Van 20 % films did not present any cytotoxicity in human neuroblastoma SH-SY5Y cells. At pH 1.0 the films were completely soluble, pointing to their potential application as gastric delivery systems for hydrophobic drugs. Chemical compounds studied in the manuscript: Chitosan, vanillin, curcumin, beta-cyclodextrin, sodium dodecyl sulfate, polyethylene glycol sorbitan monolaurate. (AU) | |
| Processo FAPESP: | 20/05632-9 - Nanotopografia e propriedades nanomecânicas de scaffolds de quitosana nanoestruturados e de células aderidas sobre os mesmos |
| Beneficiário: | Rafael Leonardo Cruz Gomes da Silva |
| Modalidade de apoio: | Bolsas no Brasil - Doutorado |
| Processo FAPESP: | 18/13492-2 - Arcabouços sintéticos e naturais aplicados à medicina regenerativa |
| Beneficiário: | Luiz Henrique Catalani |
| Modalidade de apoio: | Auxílio à Pesquisa - Temático |