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Entree


Recent Progress in Amine Gas Sensors for Food Quality Monitoring: Novel Architectures for Sensing Materials and Systems

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Autor(es):
Andre, Rafaela S. ; Mercante, Luiza A. ; Facure, Murilo H. M. ; Sanfelice, Rafaela C. ; Fugikawa-Santos, Lucas ; Swager, Timothy M. ; Correa, Daniel S.
Número total de Autores: 7
Tipo de documento: Artigo Científico
Fonte: ACS SENSORS; v. 7, n. 8, p. 28-pg., 2022-08-01.
Resumo

The increasing demand for food production has necessitated the development of sensitive and reliable methods of analysis, which allow for the optimization of storage and distribution while ensuring food safety. Methods to quantify and monitor volatile and biogenic amines are key to minimizing the waste of high-protein foods and to enable the safe consumption of fresh products. Novel materials and device designs have allowed the development of portable and reliable sensors that make use of different transduction methods for amine detection and food quality monitoring. Herein, we review the past decade's advances in volatile amine sensors for food quality monitoring. First, the role of volatile and biogenic amines as a food-quality index is presented. Moreover, a comprehensive overview of the distinct amine gas sensors is provided according to the transduction method, operation strategies, and distinct materials (e.g., metal oxide semiconductors, conjugated polymers, carbon nanotubes, graphene and its derivatives, transition metal dichalcogenides, metal organic frameworks, MXenes, quantum dots, and dyes, among others) employed in each case. These include chemoresistive, fluorometric, colorimetric, and microgravimetric sensors. Emphasis is also given to sensor arrays that record the food quality fingerprints and wireless devices that operate as radiofrequency identification (RFID) tags. Finally, challenges and future opportunities on the development of new amine sensors are presented aiming to encourage further research and technological development of reliable, integrated, and remotely accessible devices for food-quality monitoring. (AU)

Processo FAPESP: 17/12174-4 - Desenvolvimento de nanofibras poliméricas híbridas para aplicação na agricultura
Beneficiário:Daniel Souza Corrêa
Modalidade de apoio: Auxílio à Pesquisa - Regular
Processo FAPESP: 17/10582-8 - Produção e caracterização de quantum dots de grafeno e sua aplicação em sensores químicos
Beneficiário:Murilo Henrique Moreira Facure
Modalidade de apoio: Bolsas no Brasil - Doutorado
Processo FAPESP: 18/22214-6 - Rumo à convergência de tecnologias: de sensores e biossensores à visualização de informação e aprendizado de máquina para análise de dados em diagnóstico clínico
Beneficiário:Osvaldo Novais de Oliveira Junior
Modalidade de apoio: Auxílio à Pesquisa - Temático
Processo FAPESP: 16/23793-4 - Desenvolvimento de sensores nanoestruturados visando a detecção de compostos voláteis indicadores da qualidade de alimentos
Beneficiário:Rafaela da Silveira Andre
Modalidade de apoio: Bolsas no Brasil - Pós-Doutorado