| Texto completo | |
| Autor(es): |
Scafi, G. A. O.
;
Lazarin, R. A.
;
Kurozawa, L. E.
;
Carcel, JA
;
Clemente, G
;
GarciaPerez, JV
;
Mulet, A
;
Rossello, C
Número total de Autores: 8
|
| Tipo de documento: | Artigo Científico |
| Fonte: | IDS'2018: 21ST INTERNATIONAL DRYING SYMPOSIUM; v. N/A, p. 8-pg., 2018-01-01. |
| Resumo | |
This study aimed to evaluate the spouted bed drying of okara with inert particles of polypropylene. A central composite rotatable design was carried out to verify the effect of drying air temperature and air flow on moisture content, techno-functional properties and trypsin inhibitors activity of dried product. Higher temperatures decreased emulsifying properties and trypsin inhibitor activity, probably due to thermal protein denaturation. In order to obtain a dried okara with maximum techno-functional properties and minimum moisture content and trypsin inhibitor activity, the optimal drying conditions were suggested: air temperature of 60 degrees C and air flow of 180 m(3)/h. (AU) | |
| Processo FAPESP: | 16/11897-0 - Secagem em leito de jorro do okara: influência dos parâmetros do processo sobre a qualidade do produto final |
| Beneficiário: | Gabriel Alves de Oliveira Scafi |
| Modalidade de apoio: | Bolsas no Brasil - Iniciação Científica |