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Entree


Phytochemicals Present in Ethanol Extract of Avocado Seed and Its Potential Antioxidant Effect

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Autor(es):
da Silva Bastos, Kaio Vinicius Lira ; Souza, Adriana Bezerra ; Gomes, Rodolfo Rodrigues ; de Souza, Leticia Cherpe ; Aquino, Isabella Pacifico ; de Moura Souza, Felipe
Número total de Autores: 6
Tipo de documento: Artigo Científico
Fonte: CURRENT ORGANOCATALYSIS; v. 11, n. 1, p. 7-pg., 2024-01-01.
Resumo

Introduction: Pharmaceutical research currently focuses on methods that allow for more sustainable and natural approaches. In this way, the use of discarded by-products, such as avocado seed, becomes a profitable and sustainable practice.Methods: This study evaluated the extraction of phytochemicals from avocado seed (Soxhlet extraction) and compared the antioxidant capacity of avocado seed (DPPH method). The extraction found compounds of different hydrophobicity and a vast amount of compounds that may present the potential for future clinical trials.Results: Avocado extract presented an antioxidant effect (AA%) more effective than Quercetin (3.5%), Ascorbic Acid (2.8%,) and lightly lower than Rutin (-1.9%).Conclusion: Therefore, the avocado seed can be an excellent alternative for research of antioxidants and therapeutic phytochemicals. (AU)

Processo FAPESP: 20/14100-0 - Eletrodos a base de niobato de sódio decorados com WO3 e CeO2 para degradação do agrotóxico organofosforado acefato por processos eletroquímicos oxidativos avançados
Beneficiário:Felipe de Moura Souza
Modalidade de apoio: Bolsas no Brasil - Pós-Doutorado
Processo FAPESP: 17/22976-0 - Desenvolvimento de nanoeletrocatalisadores de paládio e nióbio para células a combustível de etanol direto alcalinas
Beneficiário:Felipe de Moura Souza
Modalidade de apoio: Bolsas no Brasil - Doutorado Direto