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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Rheology and fluid dynamics properties of sugarcane juice

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Autor(es):
Astolfi-Filho, Zailer [1, 2] ; Nicoletti Telis, Vania Regina [1] ; de Oliveira, Eduardo Basilio [3] ; dos Reis Coimbra, Jane Selia [3] ; Telis-Romero, Javier [1]
Número total de Autores: 5
Afiliação do(s) autor(es):
[1] UNESP, Dept Tecnol & Engn Alimentos, BR-15054000 Sao Jose Do Rio Preto, SP - Brazil
[2] COSAN SA Ind & Comercio, Unidade Taruma, BR-19820000 Tarumao, SP - Brazil
[3] Univ Fed Vicosa, Dept Tecnol Alimentos, BR-36571000 Vicosa, MG - Brazil
Número total de Afiliações: 3
Tipo de documento: Artigo Científico
Fonte: Biochemical Engineering Journal; v. 53, n. 3, p. 260-265, FEB 15 2011.
Citações Web of Science: 16
Resumo

The sugarcane juice is a relatively low-cost agricultural resource, abundant in South Asia, Central America and Brazil, with vast applications in producing ethanol biofuel. In that way, a good knowledge of the rheological properties of this raw material is of crucial importance when designing and optimizing unit operations involved in its processing. In this work, the rheological behavior of untreated (USCJ 7.9 degrees Brix), clarified (CSCJ, 18.2 degrees Brix) and mixed (MSCJ, 18.0 degrees Brix) sugarcane juices was studied at the temperature range from 277 K to 373 K, using a cone-and-plate viscometer. These fluids were found to present a Newtonian behavior and their flow curves were well-fitted by the viscosity Newtonian model. Viscosity values lied within the range 5.0 x 10(-3) Pa s to 0.04 x 10(-3) Pa s in the considered temperature interval. The dependence of the viscosity on the temperature was also successfully modeled through an Arrhenius-type equation. In addition to the dynamic viscosity, experimental values of pressure loss in tube flow were used to calculate friction factors. The good agreement between predicted and measured values confirmed the reliability of the proposed equations for describing the flow behavior of the clarified and untreated sugarcane juices. (c) 2010 Elsevier B.V. All rights reserved. (AU)

Processo FAPESP: 02/02461-0 - Hidrodinamica e transferencia de calor no escoamento de fluidos nao-newtonianos atraves de dutos retangulares com paredes corrugadas.
Beneficiário:Javier Telis Romero
Modalidade de apoio: Auxílio à Pesquisa - Regular