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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Comprehensive characterization of lipids from Amazonian vegetable oils by mass spectrometry techniques

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Autor(es):
Bataglion, Giovana A. [1] ; da Silva, Felipe M. A. [2] ; Santos, Jandyson M. [1] ; dos Santos, Fabio N. [1] ; Barcia, Milene T. [3] ; de Lourenco, Caroline C. [4] ; Salvador, Marcos J. [4] ; Godoy, Helena T. [3] ; Eberlin, Marcos N. [1] ; Koolen, Hector H. F. [2]
Número total de Autores: 10
Afiliação do(s) autor(es):
[1] Univ Campinas UNICAMP, Inst Chem, Thomson Mass Spectrometry Lab, BR-13083970 Campinas, SP - Brazil
[2] Fed Univ Amazonas UFAM, Dept Chem, BR-69077000 Manaus, Amazonas - Brazil
[3] Univ Campinas UNICAMP, Fac Food Engn, Dept Food Sci, BR-13083862 Campinas, SP - Brazil
[4] Univ Campinas UNICAMP, Inst Biol, Pharm Course, BTPB, BR-13083970 Campinas, SP - Brazil
Número total de Afiliações: 4
Tipo de documento: Artigo Científico
Fonte: Food Research International; v. 64, p. 472-481, OCT 2014.
Citações Web of Science: 25
Resumo

An integrative approach in mass spectrometry (MS) comprising gas chromatography coupled to MS (GC MS), ultra-efficiency liquid chromatography coupled to MS (UPLC-MS) and easy ambient sonic-spray ionization MS (EASI-MS) is proposed for the comprehensive characterization of Amazonian oils. Coconut, andiroba and castor seed oils, which are vastly sold in markets of the Amazonian region of Brazil, were selected as a representative test set. These oils were found to contain several lipids such as triacylglycerides (TAGs), fatty acids (FM), phytosterols and limonoids. In the analyzed samples 30 different TAGs, 11 FAs, 6 phytosterols and 7 limonoids were identified. The antioxidant capacity (AOC) of the oils, as measured by their oxygen radical absorbance capacity (ORAC), was also used to evaluate their potential biological properties as well as their possible consumption as food. Edible virgin coconut oil was the most active (0.720 +/- 0.001 Trolox eq./mmol), whereas considerable lower activity was observed for andiroba and castor seed oils. The antimicrobial activities of the oils were also recorded against a panel of pathogenic bacteria and fungi in which andiroba oil was the only one that was active, solely against Enterococcus aeruginosa. (C) 2014 Elsevier Ltd. All rights reserved. (AU)

Processo FAPESP: 12/21395-0 - Caracterização molecular da matéria orgânica sedimentar do Sistema Estuarino-Lagunar de Cananéia-Iguape por espectrometria de massas de ressonânica ciclotrônica de íons com transformada de Fourier
Beneficiário:Giovana Anceski Bataglion
Modalidade de apoio: Bolsas no Brasil - Doutorado