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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Influence of beta-cyclodextrin on the Properties of Norfloxacin Form A

Texto completo
Autor(es):
Chierentin, Lucas [1] ; Garnero, Claudia [2, 3] ; Karina Chattah, Ana [4, 5] ; Delvadia, Poonam [6] ; Karnes, Thomas [6] ; Raquel Longhi, Marcela [2, 3] ; Nunes Salgado, Herida Regina [1]
Número total de Autores: 7
Afiliação do(s) autor(es):
[1] Univ Estadual Paulista, Fac Ciencias Farmaceut, BR-14801902 Sao Paulo - Brazil
[2] Univ Nacl Cordoba, Fac Ciencias Quim, Dept Farm, RA-5000 Cordoba - Argentina
[3] Univ Nacl Cordoba, UNITEFA, CONICET, RA-5000 Cordoba - Argentina
[4] Univ Nacl Cordoba, Fac Matemat Astron & Fis, RA-5000 Cordoba - Argentina
[5] Univ Nacl Cordoba, IFEG, CONICET, RA-5000 Cordoba - Argentina
[6] Virginia Commonwealth Univ, Sch Pharm, Dept Pharmaceut, Richmond, VA 23298 - USA
Número total de Afiliações: 6
Tipo de documento: Artigo Científico
Fonte: AAPS PHARMSCITECH; v. 16, n. 3, p. 683-691, JUN 2015.
Citações Web of Science: 6
Resumo

Cyclodextrins are able to form host-guest complexes with hydrophobic molecules to result in the formation of inclusion complexes. The complex formation between norfloxacin form A and beta-cyclodextrin was studied by exploring its structure affinity relationship in an aqueous solution and in the solid state. Kneading, freeze-drying, and physical mixture methods were employed to prepare solid complexes of norfloxacin and beta-cyclodextrin. The solubility of norfloxacin significantly increased upon complexation with beta-cyclodextrin as demonstrated by a solubility isotherm of the AL type along with the results of an intrinsic dissolution study. The complexes were also characterized in the solid stated by differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), Fourier-transform infrared (FT-IR) spectroscopy, X-ray diffractometry, scanning electron microscopy (SEM), and solid-state nuclear magnetic resonance (ssNMR) spectrometry. The thermal analysis showed that the thermal stability of the drug is enhanced in the presence of beta-cyclodextrin. Finally, the microbiological studies showed that the complexes have better potency when compared with pure drug. (AU)

Processo FAPESP: 10/13335-2 - Validação de métodos para quantificação de norfloxacino em comprimidos e estudos de estabilidade
Beneficiário:Lucas Chierentin
Modalidade de apoio: Bolsas no Brasil - Mestrado