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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Resident perceptions of the impacts of large-scale sugarcane production on ecosystem services in two regions of Brazil

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Autor(es):
de Oliveira Cervone, Camila Ortolan Fernandes ; Walter, Arnaldo ; Guarenghi, Marjorie Mendes ; Favero, Camila
Número total de Autores: 4
Tipo de documento: Artigo Científico
Fonte: BIOMASS & BIOENERGY; v. 114, p. 63-72, JUL 2018.
Citações Web of Science: 3
Resumo

Sugarcane ethanol is an alternative to fossil fuels that can mitigate greenhouse gas emissions and offer socioeconomic benefits, but at the same time have a series of negative impacts. Brazil is the second largest producer of fuel ethanol globally, with this production predicted to almost double over the next 15 years. However sugarcane ethanol production in the country has been shown to interact with a range of ecosystem services. It is only when such interactions are understood that we can fully determine the potential trade-offs, synergies and sustainability outcomes of biofuel production in the country. This paper explores the local perceptions about the impacts of sugarcane production on ecosystem services in two municipalities in the state of Sao Paulo with significant sugarcane production: Capivari and Rancharia. Impact perceptions have been elicited through interviews with local residents, with the results showing that perceptions vary between the two study sites and are affected considerably by the different local experiences with sugarcane production. For example, although sugarcane farming has been traditionally performed in Capivari, it has been Rancharia that has experienced more recently a rapid sugarcane expansion that has caused considerable changes in land use and farming patterns. Interview results also suggest that the negative effects of sugarcane farming can be reduced through the adoption of good agricultural practices and the enforcement of existing laws, as many respondents cited considerable improvements in ecosystem health from such actions. Assessing the perception of local communities such as the one reported in this paper can be crucial in designing policies and planning land uses that enhance the sustainability of biofuel production. (C) 2017 Elsevier Ltd. All rights reserved. (AU)

Processo FAPESP: 11/51710-2 - Análise integrada da sustentabilidade da produção do bioetanol de cana de açúcar
Beneficiário:Arnaldo Cesar da Silva Walter
Linha de fomento: Auxílio à Pesquisa - Programa BIOEN - Regular