| Texto completo | |
| Autor(es): |
Graboski, Adriana Marcia
[1]
;
Ballen, Sandra Cristina
[1]
;
Galvagni, Elisiane
[1]
;
Lazzari, Thiago
[1]
;
Manzoli, Alexandra
[1]
;
Shimizu, Flavio Makoto
[2]
;
Steffens, Juliana
[1]
;
Steffens, Clarice
[1]
Número total de Autores: 8
|
| Afiliação do(s) autor(es): | [1] URI Erechim Campus, Dept Food Engn, Av Sete Setembro 1621, BR-99709910 Erechim, RS - Brazil
[2] Univ Sao Paulo, Sao Carlos Inst Phys, POB 369, BR-13566590 Sao Carlos, SP - Brazil
Número total de Afiliações: 2
|
| Tipo de documento: | Artigo Científico |
| Fonte: | ANALYTICAL METHODS; v. 11, n. 5, p. 654-660, FEB 7 2019. |
| Citações Web of Science: | 2 |
| Resumo | |
This paper presents a gas sensor array designed to be an electronic nose system characterized for the detection of different aromas (grape, apple, and strawberry). The gas sensors were prepared on printed graphite interdigitated electrodes (PGIEs with a tracing paper substrate) or gold interdigitated electrodes (IDEs with a glass substrate). The polyaniline (Pani) sensitive layers, obtained by interfacial and in situ synthesis, were deposited using layer-by-layer (LbL) and direct in situ adsorption polymerization. Experimental results showed that the substrate significantly affected the sensor responses, where sensors fabricated on PGIEs presented the highest sensitivity. On the other hand, the IDE sensors showed the best limit of detection (LOD), and short response times and recovery times for different aromas. The atomic force microscopy technique showed a typical morphology for all Pani films, where films deposited using the LbL technique presented the highest roughness. The sensor array was efficient in aroma discrimination, so it demonstrates excellent potential for food analysis in industrial applications. (AU) | |
| Processo FAPESP: | 12/15543-7 - Biossensores para detectar Escherichia coli usando o conceito de línguas eletrônicas |
| Beneficiário: | Flavio Makoto Shimizu |
| Modalidade de apoio: | Bolsas no Brasil - Pós-Doutorado |