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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Extraction and assessment of oil and bioactive compounds from cashew nut (Anacardium occidentale) using pressurized n-propane and ethanol as cosolvent

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Autor(es):
Zanqui, Ana Beatriz [1] ; da Silva, Claudia Marques [2] ; Ressutte, Jessica Barrionuevo [3] ; de Morais, Damila Rodrigues [4] ; Santos, Jandyson Machado [5, 4] ; Eberlin, Marcos Nogueira [4] ; Cardozo-Filho, Lucio [1] ; da Silva, Edson Antonio [6] ; Marques Gomes, Sandra Terezinha [2] ; Matsushita, Makoto [2]
Número total de Autores: 10
Afiliação do(s) autor(es):
[1] Univ Estadual Maringa, Dept Engn Quim, BR-87020900 Maringa, Parana - Brazil
[2] Univ Estadual Maringa, Dept Quim, BR-87020900 Maringa, Parana - Brazil
[3] Univ Estadual Maringa, Dept Ciencia Alimentos, BR-87020900 Maringa, Parana - Brazil
[4] Univ Estadual Campinas, Inst Quim, ThoMSon Mass Spectrometry Lab, UNICAMP, BR-13083970 Campinas, SP - Brazil
[5] Univ Fed Rural Pernambuco, Dept Quim, BR-52171900 Recife, PE - Brazil
[6] Univ Estadual Oeste Parana, Dept Engn Quim, BR-85903000 Toledo, Parana - Brazil
Número total de Afiliações: 6
Tipo de documento: Artigo Científico
Fonte: JOURNAL OF SUPERCRITICAL FLUIDS; v. 157, MAR 1 2020.
Citações Web of Science: 1
Resumo

Cashew nuts in natura were crushed and subjected to lipid extraction using pressurized propane. There was variation in the temperature (30-60 degrees C) and percentage of the cosolvent ethanol (0-6 %) using a 2(2) factorial design with central point in three replicates. The lipid composition was determined and compared to the composition of the ethereal extract obtained by Soxhlet method (SE). The amount of oil extracted ranged from 19.2 to 33.1 %. The extraction performed under the conditions of 8 MPa, 60 degrees C using 6 % ethanol corresponded to 83.7 % of the total lipids. The higher the temperature and percentage of ethanol in the propane, the higher the extraction yield. Thirteen fatty acids were quantified, among them, oleic and linolenic acid were predominant. Tocopherols and sitosterol were higher in the oils obtained using pressurized propane and ethanol. The mathematical model of Sovova was adjusted to the kinetic curves of extraction and represented them satisfactorily. (C) 2019 Elsevier B.V. All rights reserved. (AU)

Processo FAPESP: 13/19161-4 - Petroleômica por FT-MS: Novas Estratégias de Caracterização por Pré-fracionamento de Óleos Contaminados e Emulsificados
Beneficiário:Jandyson Machado Santos
Modalidade de apoio: Bolsas no Brasil - Doutorado