| Texto completo | |
| Autor(es): |
Tiuganji, Natalia M.
[1]
;
Nehme, Patricia
[1]
;
Marqueze, Elaine C.
[1, 2]
;
Isherwood, Cheryl M.
[3]
;
Martins, Andressa J.
[1]
;
Vasconcelos, Suleima
[4, 5]
;
Cipolla-Neto, Jose
[6]
;
Lowden, Arne
[7]
;
Skene, Debra J.
[3]
;
Moreno, Claudia R. C.
[1]
Número total de Autores: 10
|
| Afiliação do(s) autor(es): | [1] Univ Sao Paulo, Sch Publ Hlth, 715 Ave Dr Arnaldo, BR-01246904 Sao Paulo, SP - Brazil
[2] Univ Catolica Santos, Publ Hlth Grad Program, Epidemiol, 300 Ave Conselheiro Nebias, BR-11045003 Santos, SP - Brazil
[3] Univ Surrey, Fac Hlth & Med Sci, Guildford GU2 7XH, Surrey - England
[4] Univ Fed Acre, Dept Hlth Sci, Rodovia BR 364, Km 04, BR-69920900 Rio Branco, AC - Brazil
[5] Univ Fed Acre, Sports Ctr, Rodovia BR 364, Km 04, BR-69920900 Rio Branco, AC - Brazil
[6] Univ Sao Paulo, Inst Biomed Sci, 1524 Ave Prof Lineu Prestes, BR-05508000 Sao Paulo, SP - Brazil
[7] Univ Stockholm, Stress Res Inst, Dept Psychol, SE-10691 Stockholm - Sweden
Número total de Afiliações: 7
|
| Tipo de documento: | Artigo Científico |
| Fonte: | NUTRIENTS; v. 12, n. 2 FEB 2020. |
| Citações Web of Science: | 0 |
| Resumo | |
Urbanization has contributed to extended wakefulness, which may in turn be associated with eating over a longer period. Here, we present a field study conducted in four groups with different work hours and places of living in order to investigate eating behavior (duration, content, and timing). Anthropometric measures were taken from the participants (rural (n = 22); town (n = 19); city-day workers (n = 11); city-night workers (n = 14)). In addition, a sociodemographic questionnaire was self-answered and 24-h food recalls were applied for three days. The 24-h food recalls revealed that fat intake varied according to the groups, with the highest consumption by the city-day workers. By contrast, city-day workers had the lowest intake of carbohydrate, whereas the rural group had the highest. In general, all groups had some degree of inadequacy in food consumption. Eating duration was negatively correlated with total energy intake, fat, and protein consumption in the rural and town groups. There was a positive correlation between body mass index and eating duration in both city groups. The rural group had the earliest start time of eating, and this was associated with a lower body mass index. This study suggested that food content and timing, as well as eating duration, differed according to place of living, which in turn may be linked to lifestyle. (AU) | |
| Processo FAPESP: | 16/09582-0 - Padrão alimentar, ritmos biológicos e repercussões na saúde de trabalhadores de uma reserva extrativista amazônica. |
| Beneficiário: | Andressa Juliane Martins |
| Modalidade de apoio: | Bolsas no Brasil - Doutorado |
| Processo FAPESP: | 14/50457-0 - Melatonina e a regulação do metabolismo energético: estudos básicos, clínicos e epidemiológicos |
| Beneficiário: | José Cipolla Neto |
| Modalidade de apoio: | Auxílio à Pesquisa - Temático |
| Processo FAPESP: | 16/11155-3 - Saúde, alimentação e estilo de vida de seringueiros e trabalhadores diurnos e noturnos que vivem em ambientes urbanos. |
| Beneficiário: | Claudia Roberta de Castro Moreno |
| Modalidade de apoio: | Auxílio à Pesquisa - Regular |