| Full text | |
| Author(s): |
Tiuganji, Natalia M.
[1]
;
Nehme, Patricia
[1]
;
Marqueze, Elaine C.
[1, 2]
;
Isherwood, Cheryl M.
[3]
;
Martins, Andressa J.
[1]
;
Vasconcelos, Suleima
[4, 5]
;
Cipolla-Neto, Jose
[6]
;
Lowden, Arne
[7]
;
Skene, Debra J.
[3]
;
Moreno, Claudia R. C.
[1]
Total Authors: 10
|
| Affiliation: | [1] Univ Sao Paulo, Sch Publ Hlth, 715 Ave Dr Arnaldo, BR-01246904 Sao Paulo, SP - Brazil
[2] Univ Catolica Santos, Publ Hlth Grad Program, Epidemiol, 300 Ave Conselheiro Nebias, BR-11045003 Santos, SP - Brazil
[3] Univ Surrey, Fac Hlth & Med Sci, Guildford GU2 7XH, Surrey - England
[4] Univ Fed Acre, Dept Hlth Sci, Rodovia BR 364, Km 04, BR-69920900 Rio Branco, AC - Brazil
[5] Univ Fed Acre, Sports Ctr, Rodovia BR 364, Km 04, BR-69920900 Rio Branco, AC - Brazil
[6] Univ Sao Paulo, Inst Biomed Sci, 1524 Ave Prof Lineu Prestes, BR-05508000 Sao Paulo, SP - Brazil
[7] Univ Stockholm, Stress Res Inst, Dept Psychol, SE-10691 Stockholm - Sweden
Total Affiliations: 7
|
| Document type: | Journal article |
| Source: | NUTRIENTS; v. 12, n. 2 FEB 2020. |
| Web of Science Citations: | 0 |
| Abstract | |
Urbanization has contributed to extended wakefulness, which may in turn be associated with eating over a longer period. Here, we present a field study conducted in four groups with different work hours and places of living in order to investigate eating behavior (duration, content, and timing). Anthropometric measures were taken from the participants (rural (n = 22); town (n = 19); city-day workers (n = 11); city-night workers (n = 14)). In addition, a sociodemographic questionnaire was self-answered and 24-h food recalls were applied for three days. The 24-h food recalls revealed that fat intake varied according to the groups, with the highest consumption by the city-day workers. By contrast, city-day workers had the lowest intake of carbohydrate, whereas the rural group had the highest. In general, all groups had some degree of inadequacy in food consumption. Eating duration was negatively correlated with total energy intake, fat, and protein consumption in the rural and town groups. There was a positive correlation between body mass index and eating duration in both city groups. The rural group had the earliest start time of eating, and this was associated with a lower body mass index. This study suggested that food content and timing, as well as eating duration, differed according to place of living, which in turn may be linked to lifestyle. (AU) | |
| FAPESP's process: | 16/09582-0 - Food pattern, biological rhythms and effects on workers health of an Amazonian extractive reserve . |
| Grantee: | Andressa Juliane Martins |
| Support Opportunities: | Scholarships in Brazil - Doctorate |
| FAPESP's process: | 14/50457-0 - Melatonin and the control of energy metabolism: basic, clinical and epidemiological research |
| Grantee: | José Cipolla Neto |
| Support Opportunities: | Research Projects - Thematic Grants |
| FAPESP's process: | 16/11155-3 - Lifestyle, food intake, and health of rubber tappers and day and night workers living in urban environments. |
| Grantee: | Claudia Roberta de Castro Moreno |
| Support Opportunities: | Regular Research Grants |