| Texto completo | |
| Autor(es): Mostrar menos - |
Tachibana, Leonardo
[1]
;
Telli, Guilherme Silveira
[1]
;
Dias, Danielle de Carla
[1]
;
Goncalves, Giovani Sampaio
[2]
;
Guimaraes, Mateus Cardoso
[1]
;
Ishikawa, Carlos Massatoshi
[1]
;
Cavalcante, Raissa Bertoncello
[1]
;
Natori, Mariene Miyoko
[1]
;
Fernandez Alarcon, Miguel Frederico
[1]
;
Tapia-Paniagua, Silvana
[3]
;
Morinigo, Miguel angel
[3]
;
Moyano, Francisco Javier
[4]
;
Ranzani-Paiva, Maria Jose T.
[1]
Número total de Autores: 13
|
| Afiliação do(s) autor(es): | [1] Sci Res Fisheries Inst, APTA, SAA, Aquaculture Res Ctr, Av Francisco Matarazzo 455, BR-05001900 Sao Paulo, SP - Brazil
[2] Sci Res Adv Technol Res Ctr Continental Fis Agrib, APTA, SAA, Fisheries Inst, Sao Jose Do Rio Preto - Brazil
[3] Malaga Univ, Dept Microbiol, Malaga - Spain
[4] Almeria Univ, Dept Biol & Geol, Almeria - Spain
Número total de Afiliações: 4
|
| Tipo de documento: | Artigo Científico |
| Fonte: | AQUACULTURE RESEARCH; v. 52, n. 4 NOV 2020. |
| Citações Web of Science: | 0 |
| Resumo | |
This study aimed to verify the possible positive effects of feeding the commercial probiotic Bioplus 2BC(R) {[}Bacillus subtilis (1.6 x 10(10) CFU/g) and Bacillus licheniformis (1.6 x 10(10) CFU/g)] to Nile tilapia on its growth performance, nutrient digestibility, gut microbiology, haematology (hematimetric index, erythrocyte, leucocyte and thrombocyte counts) and innate immunology (lysozyme, burst respiratory and phagocyte activities). For this purpose, one in vivo assay was performed following a completely randomized design, with four treatments (0.00%; 0.02%; 0.04%; and 0.08% of probiotic inclusion on ratio) and four replicates. The fish fed with diets containing 0.04% and 0.08% of probiotics presented higher weight gain than the control group, as well as higher thrombocyte counts in the bloodstream. The positive effect of the probiotics on the gut microbiota was illustrated by the higher richness and habitability indexes, soaring genetic variability. On the contrary of control, the groups fed with probiotic had Firmicutes, Fusobacteria and Bacteroidetes phyla, and a lower percentage of Proteobacteria. The inclusion of 0.04% and 0.08% of B. subtilis and B. licherniformis in the fed provides better growth performance and modifies the intestinal microbiota, reducing the class of potential pathogen agent species. The establishment of a beneficial microorganism population may improve host health. (AU) | |
| Processo FAPESP: | 13/09731-8 - Probióticos na alimentação de tilápia-do-Nilo, Oreochromis niloticus |
| Beneficiário: | Leonardo Tachibana |
| Modalidade de apoio: | Auxílio à Pesquisa - Regular |