Busca avançada
Ano de início
Entree
(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Composition and oxidative stability of oils extracted from Zophobas morio and Tenebrio molitor using pressurized n-propane

Texto completo
Autor(es):
Sete da Cruz, Rayane Monique [1] ; da Silva, Camila [2] ; da Silva, Edson Antonio [3] ; Hegel, Pablo [4] ; Barao, Carlos Eduardo [1, 5] ; Cardozo-Filho, Lucio [1, 6]
Número total de Autores: 6
Afiliação do(s) autor(es):
[1] Univ Estadual Maringa, Agron Dept, UEM, BR-87020900 Maringa, Parana - Brazil
[2] Univ Estadual Maringa, Chem Engn Dept, UEM, BR-87020900 Maringa, Parana - Brazil
[3] State Univ Western Parana, Chem Engn Dept, BR-85903000 Toledo, PR - Brazil
[4] Univ Nacl Sur UNS, CONICET, Chem Engn Dept, Planta Piloto Ingn Quim PLAPIQUI, Camino Carrindanga Km7, 8000B, Bahia Blanca, Buenos Aires - Argentina
[5] Fed Inst Parana, Campus Paranavai, BR-87703536 Paranavai, PR - Brazil
[6] Ctr Univ Fundacao Ensino Octavio Bastos UNIFEOB, Ctr Res, Sao Joao Da Boa Vista, SP - Brazil
Número total de Afiliações: 6
Tipo de documento: Artigo Científico
Fonte: JOURNAL OF SUPERCRITICAL FLUIDS; v. 181, FEB 2022.
Citações Web of Science: 0
Resumo

The profiles of oils extracted from insects have drawn attention recently in several studies because of their nutritional quality. The objective of this study was to determine how extraction using pressurized n-propane affects the composition, oxidative stability, and health indices of oils from two species of edible insect larvae, Zophobas morio (ZM) and Tenebrio molitor (TM), compared to Soxhlet extraction carried out with hexane as the solvent. The Sovov ` a mathematical model satisfactorily represented the kinetic extraction curves. The yields obtained with n-propane were lower than those obtained with hexane via Soxhlet extraction; however, n-propane extraction required less time and resulted in oils with good oxidative stability. The extracted oils possessed intermediate characteristics between those from animals and vegetables, thereby representing an alternative source of oils and fats. (AU)

Processo FAPESP: 17/03614-0 - Valorização da Olivicultura na Região da Serra da Mantiqueira Empregando Tecnologias Verdes
Beneficiário:Lúcio Cardozo Filho
Modalidade de apoio: Auxílio à Pesquisa - Regular