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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Composition and oxidative stability of oils extracted from Zophobas morio and Tenebrio molitor using pressurized n-propane

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Author(s):
Sete da Cruz, Rayane Monique [1] ; da Silva, Camila [2] ; da Silva, Edson Antonio [3] ; Hegel, Pablo [4] ; Barao, Carlos Eduardo [1, 5] ; Cardozo-Filho, Lucio [1, 6]
Total Authors: 6
Affiliation:
[1] Univ Estadual Maringa, Agron Dept, UEM, BR-87020900 Maringa, Parana - Brazil
[2] Univ Estadual Maringa, Chem Engn Dept, UEM, BR-87020900 Maringa, Parana - Brazil
[3] State Univ Western Parana, Chem Engn Dept, BR-85903000 Toledo, PR - Brazil
[4] Univ Nacl Sur UNS, CONICET, Chem Engn Dept, Planta Piloto Ingn Quim PLAPIQUI, Camino Carrindanga Km7, 8000B, Bahia Blanca, Buenos Aires - Argentina
[5] Fed Inst Parana, Campus Paranavai, BR-87703536 Paranavai, PR - Brazil
[6] Ctr Univ Fundacao Ensino Octavio Bastos UNIFEOB, Ctr Res, Sao Joao Da Boa Vista, SP - Brazil
Total Affiliations: 6
Document type: Journal article
Source: JOURNAL OF SUPERCRITICAL FLUIDS; v. 181, FEB 2022.
Web of Science Citations: 0
Abstract

The profiles of oils extracted from insects have drawn attention recently in several studies because of their nutritional quality. The objective of this study was to determine how extraction using pressurized n-propane affects the composition, oxidative stability, and health indices of oils from two species of edible insect larvae, Zophobas morio (ZM) and Tenebrio molitor (TM), compared to Soxhlet extraction carried out with hexane as the solvent. The Sovov ` a mathematical model satisfactorily represented the kinetic extraction curves. The yields obtained with n-propane were lower than those obtained with hexane via Soxhlet extraction; however, n-propane extraction required less time and resulted in oils with good oxidative stability. The extracted oils possessed intermediate characteristics between those from animals and vegetables, thereby representing an alternative source of oils and fats. (AU)

FAPESP's process: 17/03614-0 - Enhanced of Olive Crop at Serra da Mantiqueira Region using Green Technologies.
Grantee:Lúcio Cardozo Filho
Support Opportunities: Regular Research Grants