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Effect of pH and titratable acidity on enamel and dentine erosion

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Autor(es):
Fernandez, Constanza E. ; Brandao, Ana Carolina S. ; Bicego-Pereira, Eloa C. ; Cury, Altair A. Del Bel ; Cury, Jaime A. ; Tenuta, Livia M. A.
Número total de Autores: 6
Tipo de documento: Artigo Científico
Fonte: CLINICAL ORAL INVESTIGATIONS; v. 26, n. 9, p. 7-pg., 2022-05-19.
Resumo

Objectives The relative effect of pH and titratable acidity on tooth erosion remains unclear. We determined the effect of both properties on in vivo salivary pH recovery and on enamel and dentine early erosion in situ. Methods Solutions simulating acidic beverages with different pHs (2.5 or 3.5) and titratable acidities (0, 25, or 100 mM citric acid) were tested. In an in vivo study (n = 20 participants), the salivary pH was determined before, during, and up to 2 min after exposure to the tested solutions. In situ, 12 participants exposed enamel and root dentine slabs to the tested solutions simulating a beverage consumption; early erosion was assessed by percentage of surface hardness loss (%SHL). Groups were compared by ANOVA (p < 0.05). Results Saliva pH was lower after exposure to solutions at pH 2.5, irrespective of titratable acidity; pH recovery took longer for solutions with higher titratable acidities, irrespective of their pHs. In situ, the highest %SHL was observed for the solution with lower pH and higher titratable acidities. The addition of citric acid increased the %SHL by 2.5-3 times in enamel, and at least 5 times in dentine. Conclusions Both pH and titratable acidity may play a role on the erosive potential of acidic beverages. (AU)

Processo FAPESP: 10/00164-5 - Potencial erosivo de soluções com diferentes capacidades tampão em esmalte e dentina
Beneficiário:Ana Carolina Siqueira Brandao
Modalidade de apoio: Bolsas no Brasil - Iniciação Científica