Flavored sisal ropes as environmental enrichment for nursery piglets

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da Silva Maciel de Souza, Janaina Cristina ; Silva Alves, Laya Kannan ; Bernardes Guimaraes, Eduarda Buck ; Madella, Gabriela dos Santos ; Carnino, Bruno Braga ; Cristina de Moraes, Emilye Izabele ; Dibo, Pedro Ventura ; Braga, Nicolas Carvalho ; de Souza, Johnny Maciel ; Zhou, Bo ; Pospissil Garbossa, Cesar Augusto

• Tipo de documento: Artigo Científico
• Fonte: JOURNAL OF ANIMAL BEHAVIOUR AND BIOMETEOROLOGY; v. 8, n. 4, p. 5-pg., 2020-10-01.

Resumo

The objective of the present study was to evaluate the behavior of piglets in the nursery phase in the presence of pure sisal ropes, soaked with different flavors as a means of environmental enrichment. Sixty- four piglets with 35 days of age in the nursery phase were used, piglets were randomly distributed in a completely randomized design in 16 pens, with four animals in each pen and there was no separation of pens by group. Three treatments were used: Pure rope (PR) which was considered the control of the pen, rope soaked in vanilla essence and sugar (SV), and rope soaked in coffee (SC). An ethogram was prepared for observations of the following behavioral parameters, eating, drinking, urinating, defecating, lying down, standing, playful, and others. The parameters were measured every 10 minutes in a total of three daily assessments with two hours each for a period of three days. There was a greater preference of piglets for the SV rope with a percentage of 63.2% in the observations of the interactions. A possible justification for the result is the fact that this rope is the most palatable for piglets since piglets prefer sweet tastes. The PR rope aroused curiosity in the piglets, with a percentage of observations of 21.4%. Therefore, the use of equipment flavored with sweet vanilla taste is promising as a means of environmental enrichment, being more interesting to piglets. (AU)

• Processo FAPESP: 20/05316-0 - Nanopartícula de prata como promotor de crescimento para suínos na fase de crescimento e terminação
• Beneficiário: Emilye Izabele Cristina de Moraes
• Modalidade de apoio: Bolsas no Brasil - Iniciação Científica
• Processo FAPESP: 19/19720-0 - Efeito da inclusão de duas cepas de levedura no desempenho produtivo de leitões desafiados com E. coli k88+ na fase de creche
• Beneficiário: Bruno Braga Carnino
• Modalidade de apoio: Bolsas no Brasil - Iniciação Científica
• Processo FAPESP: 19/17453-4 - Desenvolvimento de modelo de cálculo e de indicador de custos de produção de suínos
• Beneficiário: Laya Kannan Silva Alves
• Modalidade de apoio: Bolsas no Brasil - Mestrado